YumYumAsia 
Clay Pot Lemongrass-Steamed Fish (Pla Nueng Morh Din) Steaming a whole fish on a lattice of lemongrass in a clay pot creates a delicately flavored Thai dish, perfect for a family-style meal. Time: 30 minutes (20 minutes active)Makes: 2 servings as part of a multicourse family-style meal Ingredients Instructions 1 Preparing the Fish: 2 Setting … Read more
Black Bean–Steamed Fish Steaming fish with salty black beans is a classic Chinese cooking technique, offering a simple yet flavorful dish that’s heart-healthy and perfect for a family-style meal. Time: 20 minutes (10 minutes active)Makes: 4 servings as part of a multicourse family-style meal Ingredients Instructions 1 Preparing the Black Bean Paste: 2 Steaming the … Read more
Vietnamese Chicken Curry (Ca Ri Ga) This Vietnamese-style chicken curry, infused with sweet potatoes, offers a delightful blend of Southeast Asian flavors. Perfect for family gatherings, Cathy Danh’s recipe ensures tender chicken and rich gravy that’s best when allowed to marinate overnight. Time: 2½ hours (30 minutes active)Makes: 4 to 6 servings as part of … Read more
Teochew Braised Duck (Lo Ack) This Teochew dish, enriched with Southeast Asian flavors like lemongrass and galangal, has become a cherished recipe in Rosalind Yeo’s family, passed down from her mother-in-law. It’s a perfect centerpiece for Chinese New Year celebrations or any family meal. Time: 1½ to 2 hours (30 minutes active)Makes: 4 to 6 … Read more
Sichuan Chili Chicken (Gung Bao Ji Ding) Known as kung pao chicken in the United States, this dish combines succulent chicken with red chilies and peanuts for a delightful medley of flavors and textures. Time: 30 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Mix … Read more
Rick’s Chicken Curry Rick Rupan’s flavorful curry, inspired by traditional Indian cuisine, is a family favorite with roots from Guyana. Perfectly complemented with roti, this dish is a rich addition to any family-style meal. Time: 2¾ hours (1 hour active)Makes: 6 to 8 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare … Read more
Mochiko Fried Chicken A delightful Japanese American dish that’s easy to prepare and perfect for any occasion, adapted from tatsuta age, featuring crispy chicken marinated in mochiko flour. Time: 45 minutes plus marinatingMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Marinate: 3 Fry Chicken: 4 … Read more
Lao Chicken and Herb Salad (Larb Gai) A vibrant and herbaceous dish from Laos, featuring ground chicken infused with fresh herbs and spices for a delightful balance of flavors. Time: 40 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Cook Chicken: 2 Prepare Salad: 3 Adjust Seasoning: 4 … Read more
Chicken and Eggs in Golden Curry (Kuku Paka) A flavorful dish blending Indian and Swahili influences, featuring tender chicken and eggs simmered in a rich coconut milk curry. Time: 1¼ hours (45 minutes active) plus marinatingMakes: 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Marinate Chicken: 2 Broil Chicken: 3 Prepare … Read more
Chicken Adobo (Vinegar-Braised Chicken) A beloved Filipino dish known for its tangy-savory flavor, featuring chicken braised in vinegar, soy sauce, and aromatics. Time: 1¼ hoursMakes: 8 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Braising Mixture: 2 Add Soy Sauce: 3 Pan-Fry Chicken: 4 Finish Dish: Variations Notes Serve hot with … Read more