How to make Miso-Smothered Salmon and the recipes of Miso-Smothered Salmon

Miso-Smothered Salmon This miso salmon recipe, passed down from Gary Kiyonaga’s Uncle Tosh, is a flavorful dish that marries the richness of salmon with the umami of miso paste. Perfect for a family-style meal, it’s easy to prepare and can be baked, broiled, or grilled to your liking. Time: 30 minutes plus marinatingMakes: 4 to … Read more

How to make Mochiko Fried Chicken and the recipes of Mochiko Fried Chicken

Mochiko Fried Chicken A delightful Japanese American dish that’s easy to prepare and perfect for any occasion, adapted from tatsuta age, featuring crispy chicken marinated in mochiko flour. Time: 45 minutes plus marinatingMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Marinate: 3 Fry Chicken: 4 … Read more

How to make Japanese-Style Hamburgers and the recipes of Japanese-Style Hamburgers

Japanese-Style Hamburgers (Wafu Hamburgers) A popular meal eaten at home, these hamburgers sans buns are similar to Salisbury steaks. In this recipe from Yuki Morishima, seasoned beef patties are cooked, doused in sauce, and then served with broccoli and carrots. For a healthy twist, Yuki, a Tokyo native who has lived in the United States … Read more