Recipes: A collection of authentic Asian recipes categorized by type (e.g., appetizers, mains, desserts), cuisine (e.g., Chinese, Japanese, Indian), and dietary preferences (e.g., vegetarian, gluten-free). Each recipe can include detailed instructions, ingredient lists, and cooking tips.
1 Pickled Chili Pepper Duck Intestines [Main Ingredients and Seasonings] [Cooking Method] [Key Points] [Taste Characteristics] 2 Clear Soup Duck Bundles [Main Ingredients and Seasonings] [Cooking Method] [Key Points] [Taste Characteristics] 3 Braised Goose in Yellow Sauce [Main Ingredients and Seasonings] [Cooking Method] [Key Points] [Taste Characteristics] 4 Soft and Crispy Three-Pigeon Dish [Main Ingredients … Read more
1 Hunan Wind Chicken Main Ingredients and Seasonings Cooking Method Key Techniques Flavor CharacteristicsWind chicken is a traditional Southern delicacy, with Hunan’s version being the most renowned. It has a slightly yellowish white color, a fresh and fragrant taste, and serves as a distinctive cold dish. 2 Braised Three Chicken Parts in Vinegar Main Ingredients … Read more
1 Braised Chicken with Flower Mushrooms Ingredients: Instructions: Key Points: Flavor Profile: 2 Pomegranate Chicken in Paper Ingredients: Instructions: Key Points: Flavor Profile: 3 Spicy Oil-Braised Tender Chicken Ingredients: Instructions: Key Points: Flavor Profile: 4 Clear Soup Tender Chicken Balls Ingredients: Instructions: Key Points: Flavor Profile: 5 Braised Whole Chicken Legs in Oil Ingredients: Instructions: … Read more
1 Braised Deer Tendon [Main Ingredients and Condiments] [Cooking Method] [Key Points] [Flavor Characteristics] 2 Net Veil Pastry Recipe [Main Ingredients and Condiments] [Cooking Method] [Key Points] [Flavor Characteristics]Net veil pastries are made by wrapping filling in soybean oil skin and deep-frying. The finished dish has a golden color, crispy texture, and fragrant aroma. When … Read more
1 Braised Beef in Clear Broth Ingredients: Instructions: Key Points: Flavor Characteristics: 2 Shredded Beef Tripe Ingredients: Instructions: Key Points: Flavor Characteristics: 3 Braised Beef Tendons Ingredients: Instructions: Key Points: Flavor Characteristics: 4 Braised Beef Brain Ingredients: Instructions: Key Points: Flavor Characteristics: 5 Beef and Potato Soup Ingredients: Instructions: Key Points: Flavor Characteristics: 6 Braised … Read more
1 Steamed Pork Stomach Slices Main Ingredients and Seasonings: Cooking Method: Key Points: Flavor Characteristics: 2 Hunan Cured Pork Main Ingredients and Seasonings: Cooking Method: Key Points: Flavor Characteristics: 3 Steamed Mixed Cured Meats Main Ingredients and Seasonings: Cooking Method: Key Points: Flavor Characteristics: 4 Stir-Fried Cured Meat with Artemisia Roots Main Ingredients and Seasonings: … Read more
1 Loach and Tofu Soup Ingredients: Method: Key Points:Since this is a soup dish, to keep the tofu tender, simmer it on low heat to let the flavors meld. Then, switch to high heat to bring it to a boil, add the bok choy quickly, and serve immediately. Flavor Profile:Loach and Tofu Soup is a … Read more
1 Braised Fire-Roasted Fish Ingredients: Instructions: Key Points: Flavor Characteristics: 2 Dragon Playing with Pearls Ingredients: Instructions: Key Points: Flavor Characteristics: 3 Red-Braised Soft-Shelled Turtle Legs Ingredients: Instructions: Key Points: Flavor Characteristics: 4 Braised Eel Slices Ingredients: Instructions: Key Points: Flavor Characteristics: 5 Magpie’s Nest Shrimp Ingredients: Instructions: Key Points: Flavor Characteristics: 6 Soft-Fried Shrimp … Read more
1 Original Juice Wuling Soft-Shelled Turtle [Ingredients] [Preparation] [Key Points] [Flavor Characteristics] 2 Three Ways to Eat One Fish [Ingredients] [Preparation] [Key Points]Use fresh mandarin fish, weighing about 1500 grams. This dish features three distinct flavors from one fish, showcasing the essence of Hunan cuisine. [Flavor Characteristics]“Three Ways to Eat One Fish” features one mandarin … Read more
1 Mandarin Duck-Styled Carp [Ingredients]Live carp… 1 tailSpring onions… 1 gramTomato sauce… 50 gramsGinger (sliced)… 1 gramGreen peas… 10 piecesClear meat broth… 100 gramsDried daylily buds… 15 gramsCooked lean ham… 15 gramsDried shiitake mushrooms… 25 gramsCilantro… 25 gramsEgg… 1Granulated sugar… 25 gramsShaoxing wine… 25 gramsWet cornstarch… 75 gramsDry cornstarch… 25 gramsFlour… 25 gramsMonosodium glutamate… 1 … Read more