The unique and delicious taste is beyond words

1 Salted Duck Gizzard Ingredients: Cooking Method: Key Techniques:Clean the duck gizzards thoroughly inside and out, remove the tough membrane, cook until tender, slice thinly and evenly. Flavor Profile:Salted Duck Gizzard is a famous Shanghai-style dish, known for its light and refreshing taste without being greasy. It’s crispy and delicious, perfect as an appetizer with … Read more

Delicious food in China is nutritious and healthy.

1 Roast Chicken with Barbecue [Ingredients] [Preparation Method] Cooking Key Points Flavor CharacteristicsAfter baking, this dish retains rich flavors infused into the bones, with fat oils seeping out, and crispy, fragrant skin. The chicken meat is delicate and tender. 2 Feng Chicken [Ingredients] [Preparation Method] Cooking Key Points Flavor CharacteristicsThis dish is a cold dish … Read more

The classic taste of healthy gourmet

1 Marinated Pig’s Trotters [Ingredients]Pig’s trotters……….750 gramsGinger……………….2 slicesShaoxing wine……..50 gramsCinnamon……………1 gramSalt…………………….15 gramsStar anise…………….0.5 gramsMonosodium glutamate (MSG)….2 gramsSichuan peppercorns…10 piecesGreen onion knot…….1 pieceFermented paste (Xiangzao)….100 gramsClear broth……………150 grams [Cooking Method] [Key Techniques]It’s crucial to remove the fine hairs from the pig’s trotters and cook them until tender and fully marinated for the best flavor. [Flavor Characteristics] … Read more

Classic Meat Five Flavor Aroma

1 Pepper Salt Pork Trotter (Ingredients and Materials)1 pork trotter… 750 gramsScallion knot… 5 gramsChopped pickled mustard greens… 15 gramsChopped scallions… 10 gramsCilantro… 25 gramsGinger slices… 10 gramsEgg… 1Shaoxing wine… 20 gramsEgg yolks… 2Soy sauce… 30 gramsFine salt… 0.5 gramsCornstarch… 40 gramsSugar… 1 gramPeanut oil… 1500 gramsPepper salt… 5 grams (approximately 125 grams)Monosodium glutamate (MSG)… … Read more

The aroma and delicious taste are irresistible.

1 Braised Pork Trotters in Soy Sauce [Ingredients]Pork trotter ………… 1Fine salt ………… 3 gramsPork lard ………… 1000 gramsYellow wine ………… 10 gramsCornstarch (mixed with water) ………… 10 gramsGranulated sugar ………… 60 gramsGreen vegetables ………… 250 gramsMonosodium glutamate ………… 1 gramSoy sauce ………… 75 grams [Cooking Method] [Key Points] [Flavor Characteristics]The braised pork trotter is … Read more

Enjoying top-notch cuisine.

1 Braised Pork with Red Fermented Tofu Ingredients: Cooking Method: Key Techniques: Flavor Profile: 2 Crystal Sugar Braised Pig’s Trotter [Ingredients]Pig’s trotter…………1 pieceCrystal sugar……….100 gramsShaoxing wine……..50 gramsSoy sauce……………50 gramsSalt……………………..1 gramGreen onion knots…5 gramsGinger slices……….2.5 grams [Cooking Method] [Key Techniques] [Flavor Characteristics]This dish has a shiny red color, tender and crispy trotter meat, a thick and … Read more

Taste Different Culinary Cultures

1 Steamed Softshell Turtle Ingredients: Instructions: Key Techniques: Flavor Profile:Softshell turtle, also known as Trionychidae, was a delicacy in ancient China, mentioned as a royal dish as early as the Zhou Dynasty. It is rich in protein and vitamins, low in fat and calories, making it a popular health food. It’s known for boosting vitality … Read more

Savoring the Goodness of Life with the Tip of the Tongue

1 Radish and Vinegar Fish [Ingredients]Fish (middle section of crucian carp)……200 gMonosodium glutamate (MSG)…………1 gWhite radish………100 gRice vinegar…………22.5 gChopped green onion…………5 gGround white pepper………0.5 gGinger (minced)…………2.5 gWater starch…………20 gShaoxing wine…………15 gSesame oil…………15 gSoy sauce…………27.5 gRendered lard…………50 gWhite sugar…………20 g [Cooking Instructions] [Culinary Notes]Avoid overcooking the fish or making it too firm. The radish should be … Read more

Delicious on the plate, delightful on the palate.

1 Clay Pot Braised Fish Head [Ingredients] [Cooking Method] [Key Techniques] [Flavor Characteristics] 2 Marinated Fish with Salted Ham [Ingredients] [Cooking Method] [Key Techniques] [Flavor Characteristics] This dish features salty, bright red salted ham paired with tender, white freshwater fish fillet. The broth is rich and thick with a pronounced fermented aroma, representing the distinctive … Read more

Cooking Methods for Fish

1 Braised Fish [Ingredients]Fish ………… 400gSoybean oil …… 35gCooked bamboo shoots …… 50gSoy sauce …… 40gShaoxing wine …… 15gSugar …… 25gSalt …… 1gGreen onions (cut into segments) …… 15gMonosodium glutamate (MSG) …… 2gRendered pork fat …… 65gWater …… 350g [Cooking Instructions] [Cooking Tips] [Flavor Characteristics] 2 White Sauce Fish [Ingredients]1 whole fish …… 1250gSugar …… … Read more