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How to make Milk Soup Pork Nuggets and the recipes of Milk Soup Pork Nuggets

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Milk Soup Pork Nuggets [Main Ingredients and Seasonings]Pork tenderloin… 200gSalt… 4gRomaine lettuce… 15gCornstarch… 50gMilk soup… 500gScallion oil… 15gGinger juice… 5gEgg white… 1Scallion segments… 5gGreen pepper cooking wine… 15gDried shiitake mushrooms… 10gBamboo shoots… 15gHam… 20g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]“Milk Soup Pork Nuggets” does not actually contain walnuts. The name derives from the combination of … Read more

How to make Tiger Skin Pork Elbow and the recipes of Tiger Skin Pork Elbow

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Tiger Skin Pork Elbow [Main Ingredients and Seasonings]1 pork elbow… 2000gGinger slices… 50gStar anise… 5 piecesShaoxing wine… 50gGreen onion segments… 100gSoy sauce… 80gSalt… 20gGranulated sugar… 50gCornstarch… 50g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]There are many styles of pork elbow dishes, such as braised, stewed, caramelized, crystal, imperial palace, and haba styles, each with its distinctive … Read more

How to make Stir-Fried Pork Liver with Cilantro and the recipes of Stir-Fried Pork Liver with Cilantro

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Stir-Fried Pork Liver with Cilantro [Main Ingredients and Seasonings]Fresh pork liver… 150gCilantro leaves… 40gCooking oil… 50gGreen onion (sliced)… 15gGarlic (sliced)… 10gCilantro stems… 15gGreen onion bulbs… 25gGround Sichuan peppercorn… 1gSalt… 2gMSG (optional)… 1g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]This dish has a purplish-red color, with a savory and slightly numbing taste. The texture is crisp and … Read more

How to make Grilled Cabbage Rolls and the recipes of Grilled Cabbage Rolls

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Grilled Cabbage Rolls [Main Ingredients and Seasonings]Cabbage leaves… 6 piecesLean pork… 200gSalt… 2.5gMSG… 2gGinger (minced)… 5gSpring onion (minced)… 10gSoy sauce… 10gCooking wine… 15gSichuan peppercorn water… 15gChicken broth… 50gPotato starch… 20gFresh ripe tomatoes… 2Salt… 1gSesame oil… 5g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]

How to make Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls) and the recipes of Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls)

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Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls) [Main Ingredients and Seasonings]Lean pork… 150gOld Chinkiang vinegar… 60gCornstarch… 25gVegetable oil… 500gGround white pepper… 0.2gSoy sauce… 5gChicken broth… 50gSpring onion (white part)… 25gFresh ginger… 15gCooking wine… 25gEggs… 2Salt… 1.5gMSG… 1gFlour… 15gGranulated sugar… 75gWater… 20g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]Although “Buddha’s finger rolls” are made … Read more

How to make Tang Shao Zhou Zi (Braised Pork Elbow with Sugar) and the recipes of Tang Shao Zhou Zi (Braised Pork Elbow with Sugar)

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Tang Shao Zhou Zi (Braised Pork Elbow with Sugar) [Main Ingredients and Seasonings]Pork elbow… 1500gGreen onions… 50 piecesLarge red dates… 14 piecesFresh ginger… 25gRock sugar… 250gHoney… 15gSichuan peppercorns… 10gStar anise… 5gCooking oil… 1500gSalt… 10gShaoxing wine… 50gLotus seeds… 14 piecesWater… as needed [Cooking Instructions] [Key Techniques] [Flavor Characteristics] Enjoy preparing and serving this exquisite dish!

How to make Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar) and the recipes of Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar)

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Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar) [Main Ingredients and Seasonings]Lamb tenderloin… 200gSoy sauce… 50gWinter bamboo shoots… 50gVinegar… 25gShredded spring onion… 25gShaoxing wine… 15gShredded ginger… 5gSesame oil… 15gPeanut oil… 500gCornstarch… 20gEgg white… 25gSalt… 1.2gMonosodium glutamate (MSG)… 1.5g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]This dish features a bright golden sauce color, tender meat texture, … Read more

How to make Jiang Bao Rou Tiao (Stir-Fried Pork Strips with Bean Curd Sauce) and the recipes of Jiang Bao Rou Tiao (Stir-Fried Pork Strips with Bean Curd Sauce)

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Jiang Bao Rou Tiao (Stir-Fried Pork Strips with Bean Curd Sauce) [Main Ingredients and Seasonings]Pork loin… 200gPeanut oil… 500gRehydrated dried day lily… 50gFermented bean curd sauce… 25gCucumber… 50gSugar… 5gShredded spring onion… 10gSoy sauce… 10gShredded ginger… 2gMonosodium glutamate (MSG)… 2.5gShredded garlic… 5gChicken broth… 25gEgg white… 25gRendered pork fat… 10gSalt… 1gCornstarch… 55g [Cooking Instructions] [Key Techniques] [Flavor … Read more

How to make Gan Kou Rou (Dry-Braised Pork) and the recipes of Gan Kou Rou (Dry-Braised Pork)

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Gan Kou Rou (Dry-Braised Pork) [Main Ingredients and Seasonings]Pork belly… 500gShaoxing wine… 15gDried shrimp… 50gHoney… 15gSpring onion (cut into segments)… 15gGarlic cloves… 10gGinger slices… 10gPeanut oil… 1000gDried shrimp… 4 pieces [Cooking Instructions] [Key Techniques] [Flavor Characteristics]“Gan Kou Rou” is a famous dish in Shanxi cuisine known for its unique flavor achieved without adding salt, relying … Read more

How to make Miso-Smothered Salmon and the recipes of Miso-Smothered Salmon

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Miso-Smothered Salmon This miso salmon recipe, passed down from Gary Kiyonaga’s Uncle Tosh, is a flavorful dish that marries the richness of salmon with the umami of miso paste. Perfect for a family-style meal, it’s easy to prepare and can be baked, broiled, or grilled to your liking. Time: 30 minutes plus marinatingMakes: 4 to … Read more