Yum Yum Asia

1 Pickled Chili Pepper Duck Intestines [Main Ingredients and Seasonings] [Cooking Method] [Key Points] [Taste Characteristics] 2 Clear Soup Duck Bundles [Main Ingredients and Seasonings] [Cooking Method] [Key Points] [Taste Characteristics] 3 Braised Goose in Yellow Sauce [Main Ingredients and Seasonings] [Cooking Method] [Key Points] [Taste Characteristics] 4 Soft and Crispy Three-Pigeon Dish [Main Ingredients … Read more

1 Hunan Wind Chicken Main Ingredients and Seasonings Cooking Method Key Techniques Flavor CharacteristicsWind chicken is a traditional Southern delicacy, with Hunan’s version being the most renowned. It has a slightly yellowish white color, a fresh and fragrant taste, and serves as a distinctive cold dish. 2 Braised Three Chicken Parts in Vinegar Main Ingredients … Read more

1 Braised Chicken with Flower Mushrooms Ingredients: Instructions: Key Points: Flavor Profile: 2 Pomegranate Chicken in Paper Ingredients: Instructions: Key Points: Flavor Profile: 3 Spicy Oil-Braised Tender Chicken Ingredients: Instructions: Key Points: Flavor Profile: 4 Clear Soup Tender Chicken Balls Ingredients: Instructions: Key Points: Flavor Profile: 5 Braised Whole Chicken Legs in Oil Ingredients: Instructions: … Read more

1 Braised Deer Tendon [Main Ingredients and Condiments] [Cooking Method] [Key Points] [Flavor Characteristics] 2 Net Veil Pastry Recipe [Main Ingredients and Condiments] [Cooking Method] [Key Points] [Flavor Characteristics]Net veil pastries are made by wrapping filling in soybean oil skin and deep-frying. The finished dish has a golden color, crispy texture, and fragrant aroma. When … Read more

1 Braised Beef in Clear Broth Ingredients: Instructions: Key Points: Flavor Characteristics: 2 Shredded Beef Tripe Ingredients: Instructions: Key Points: Flavor Characteristics: 3 Braised Beef Tendons Ingredients: Instructions: Key Points: Flavor Characteristics: 4 Braised Beef Brain Ingredients: Instructions: Key Points: Flavor Characteristics: 5 Beef and Potato Soup Ingredients: Instructions: Key Points: Flavor Characteristics: 6 Braised … Read more

1 Steamed Pork Stomach Slices Main Ingredients and Seasonings: Cooking Method: Key Points: Flavor Characteristics: 2 Hunan Cured Pork Main Ingredients and Seasonings: Cooking Method: Key Points: Flavor Characteristics: 3 Steamed Mixed Cured Meats Main Ingredients and Seasonings: Cooking Method: Key Points: Flavor Characteristics: 4 Stir-Fried Cured Meat with Artemisia Roots Main Ingredients and Seasonings: … Read more

1 Loach and Tofu Soup Ingredients: Method: Key Points:Since this is a soup dish, to keep the tofu tender, simmer it on low heat to let the flavors meld. Then, switch to high heat to bring it to a boil, add the bok choy quickly, and serve immediately. Flavor Profile:Loach and Tofu Soup is a … Read more

1 Braised Fire-Roasted Fish Ingredients: Instructions: Key Points: Flavor Characteristics: 2 Dragon Playing with Pearls Ingredients: Instructions: Key Points: Flavor Characteristics: 3 Red-Braised Soft-Shelled Turtle Legs Ingredients: Instructions: Key Points: Flavor Characteristics: 4 Braised Eel Slices Ingredients: Instructions: Key Points: Flavor Characteristics: 5 Magpie’s Nest Shrimp Ingredients: Instructions: Key Points: Flavor Characteristics: 6 Soft-Fried Shrimp … Read more

1 Original Juice Wuling Soft-Shelled Turtle [Ingredients] [Preparation] [Key Points] [Flavor Characteristics] 2 Three Ways to Eat One Fish [Ingredients] [Preparation] [Key Points]Use fresh mandarin fish, weighing about 1500 grams. This dish features three distinct flavors from one fish, showcasing the essence of Hunan cuisine. [Flavor Characteristics]“Three Ways to Eat One Fish” features one mandarin … Read more