How to make Sichuan Chili Chicken and the recipes of Sichuan Chili Chicken

Sichuan Chili Chicken (Gung Bao Ji Ding)

Known as kung pao chicken in the United States, this dish combines succulent chicken with red chilies and peanuts for a delightful medley of flavors and textures.

Time: 30 minutes
Makes: 4 to 6 servings as part of a multicourse family-style meal


  • 1½ to 2 pounds boneless chicken thighs, cut into ½-inch cubes
  • 2 tablespoons Shaoxing rice wine or dry sherry
  • 1 tablespoon cornstarch
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced (1 tablespoon)
  • 1-inch piece fresh ginger, peeled and minced (1 tablespoon)
  • 8 whole dried red chilies
  • 1 medium yellow onion, halved, cut into thin crescents, and separated
  • 3 green onions, white and green parts, cut into thin rings
  • ½ cup dry-roasted peanuts
  • Ground chili flakes (optional)


1 Prepare Chicken:

    • In a medium bowl, toss chicken with rice wine and cornstarch. Set aside.

    2 Mix Sauce:

      • In a small bowl, combine oyster sauce, soy sauce, and sugar. Set aside.

      3 Cooking:

        • Preheat a large wok or skillet over medium-high heat for 1 minute. Add oil and heat until shimmering.
        • Add garlic, ginger, and dried chilies. Stir-fry briefly until garlic is golden and oil is fragrant, about 30 seconds to 1 minute.
        • Add chicken. Stir-fry until no longer pink, about 3 to 4 minutes.
        • Add onion. Cook for 1 minute.
        • Pour in the oyster sauce mixture. Stir well until sauce thickens, chicken is cooked through (cut to test), about 3 to 4 minutes.
        • Taste and adjust seasoning if needed.

        4 Finish:

          • Add green onions and peanuts. Toss briefly.
          • Transfer to a serving platter.
          • Sprinkle with chili flakes for extra heat, if desired.
          • Serve hot with freshly steamed rice and a vegetable side dish.


          • Variations: Substitute pork or shrimp for chicken. Cashew nuts can be used instead of peanuts for a different twist.
          • Serve: Enjoy as part of a multicourse family-style meal, complemented with rice and vegetables.

          This Sichuan chili chicken dish is a perfect blend of spicy, savory, and crunchy elements, making it a favorite in both American and traditional Asian cuisine.

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