Chinese

How to make Steamed Chicken in Watermelon and the recipes of Steamed Chicken in Watermelon

by

Steamed Chicken in Watermelon Ingredients Main Ingredients and Seasonings: Cooking Method Key Techniques Flavor Characteristics “Steamed Chicken in Watermelon,” also known as “Watermelon Steamed Chicken,” is a famous regional dish from Anyang in northern Henan Province. After hollowing out the watermelon, it is filled with young chicken pieces and seasonings, then steamed. The dish aims … Read more

How to make Sima Huai Fu Chicken and the recipes of Sima Huai Fu Chicken

by

Sima Huai Fu Chicken Ingredients Main Ingredients and Seasonings: Cooking Method Key Techniques Flavor Characteristics “Sima Huai Fu Chicken” is a traditional and renowned dish in Henan cuisine with a long history. “Sima” refers to Sima Yi, a famous general of the Wei Kingdom during the Three Kingdoms period, and “Huai Fu” refers to Huaiqing … Read more

How to make Tiger Skin Pork Elbow and the recipes of Tiger Skin Pork Elbow

by

Tiger Skin Pork Elbow [Main Ingredients and Seasonings]1 pork elbow… 2000gGinger slices… 50gStar anise… 5 piecesShaoxing wine… 50gGreen onion segments… 100gSoy sauce… 80gSalt… 20gGranulated sugar… 50gCornstarch… 50g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]There are many styles of pork elbow dishes, such as braised, stewed, caramelized, crystal, imperial palace, and haba styles, each with its distinctive … Read more

How to make Stir-Fried Pork Liver with Cilantro and the recipes of Stir-Fried Pork Liver with Cilantro

by

Stir-Fried Pork Liver with Cilantro [Main Ingredients and Seasonings]Fresh pork liver… 150gCilantro leaves… 40gCooking oil… 50gGreen onion (sliced)… 15gGarlic (sliced)… 10gCilantro stems… 15gGreen onion bulbs… 25gGround Sichuan peppercorn… 1gSalt… 2gMSG (optional)… 1g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]This dish has a purplish-red color, with a savory and slightly numbing taste. The texture is crisp and … Read more

How to make Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls) and the recipes of Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls)

by

Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls) [Main Ingredients and Seasonings]Lean pork… 150gOld Chinkiang vinegar… 60gCornstarch… 25gVegetable oil… 500gGround white pepper… 0.2gSoy sauce… 5gChicken broth… 50gSpring onion (white part)… 25gFresh ginger… 15gCooking wine… 25gEggs… 2Salt… 1.5gMSG… 1gFlour… 15gGranulated sugar… 75gWater… 20g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]Although “Buddha’s finger rolls” are made … Read more

How to make Gan Kou Rou (Dry-Braised Pork) and the recipes of Gan Kou Rou (Dry-Braised Pork)

by

Gan Kou Rou (Dry-Braised Pork) [Main Ingredients and Seasonings]Pork belly… 500gShaoxing wine… 15gDried shrimp… 50gHoney… 15gSpring onion (cut into segments)… 15gGarlic cloves… 10gGinger slices… 10gPeanut oil… 1000gDried shrimp… 4 pieces [Cooking Instructions] [Key Techniques] [Flavor Characteristics]“Gan Kou Rou” is a famous dish in Shanxi cuisine known for its unique flavor achieved without adding salt, relying … Read more

How to make Black Bean–Steamed Fish and the recipes of Black Bean–Steamed Fish

by

Black Bean–Steamed Fish Steaming fish with salty black beans is a classic Chinese cooking technique, offering a simple yet flavorful dish that’s heart-healthy and perfect for a family-style meal. Time: 20 minutes (10 minutes active)Makes: 4 servings as part of a multicourse family-style meal Ingredients Instructions 1 Preparing the Black Bean Paste: 2 Steaming the … Read more

How to make Teochew Braised Duck and the recipes of Teochew Braised Duck

by

Teochew Braised Duck (Lo Ack) This Teochew dish, enriched with Southeast Asian flavors like lemongrass and galangal, has become a cherished recipe in Rosalind Yeo’s family, passed down from her mother-in-law. It’s a perfect centerpiece for Chinese New Year celebrations or any family meal. Time: 1½ to 2 hours (30 minutes active)Makes: 4 to 6 … Read more

How to make Sichuan Chili Chicken and the recipes of Sichuan Chili Chicken

by

Sichuan Chili Chicken (Gung Bao Ji Ding) Known as kung pao chicken in the United States, this dish combines succulent chicken with red chilies and peanuts for a delightful medley of flavors and textures. Time: 30 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Mix … Read more

How to make Brandied Chicken and Mushrooms and the recipes of Brandied Chicken and Mushrooms

by

Brandied Chicken and Mushrooms in Oyster Sauce A quick and flavorful dish combining chicken, mushrooms, and onions with the subtle kick of brandy and savory oyster sauce. Time: 30 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Ingredients: 2 Cook Onion: 3 Cook Chicken: 4 Add Mushrooms … Read more