Cantonese

1 A String of Red [Ingredients]Cooked lamb ………………………………… 250gKelp ………………………………………….. 100gGoji berries …………………………………. 20gSalt ……………………………………………. 20gEgg whites ……………………………………. 50gMSG …………………………………………… 4gSpinach leaves ……………………………….. 50gGround pepper ……………………………….. 5gCornstarch …………………………………… 50gSichuan peppercorn water ………………. 5g [Cooking Method] [Key Techniques]Steaming with the lid slightly open prevents the egg whites from foaming. [Flavor Characteristics]With kelp at the center and … Read more

1 Bone Dish [Ingredients]Pig spine bones ………………………………. 3000 gramsPrickly ash powder ………………………….. 50 gramsPig chest bones with meat …………………… 2000 gramsChili powder ………………………………… 100 gramsSalt …………………………………………. 200 gramsSichuan peppercorn powder …………………. 100 grams [Cooking Method] [Key Techniques]It is crucial to finely chop the pig spine bones for better flavor infusion. [Flavor Characteristics]This dish is best … Read more

1 Stewed Broken-Face Dog [Ingredients]Fresh broken-face dog meat ………………. 2000 gramsRice wine ……………………………… 20 gramsGreen onions (cut into sections) ………….. 30 gramsSalt …………………………………… 40 gramsGinger (sliced) …………………………. 5 grams [Cooking Method] [Cooking Key Points]Do not add salt too early during the stewing process, as it can cause the proteins in the dog meat to coagulate, … Read more

1 Crab Nammi Boo [Ingredients] Small crabs …………………………………… 1000 gramsXiang Wu (a type of herb) …………………….. 10 gramsGreen chili peppers …………………………… 100 gramsScallions …………………………………………. 50 gramsMint …………………………………………….. 100 gramsGinger ………………………………………….. 50 gramsSichuan peppercorns ………………………….. 4 gramsGarlic …………………………………………… 50 gramsMustard seeds ………………………………… 4 gramsSalt ……………………………………………… 10 gramsCoriander ……………………………………… 30 gramsMonosodium glutamate (MSG) ………………. 4 grams [Preparation … Read more

1 Sweet and Sour Snow Fish [Ingredients]Snow fish, 12 pieces ……………………………. 400 gramsSugar …………………………………………… 50 gramsSalt ………………………………………………. 6 gramsEgg whites ……………………………………… 1Soy sauce ……………………………………… 10 gramsCornstarch (wet) ……………………………. 50 gramsVinegar …………………………………………. 20 gramsChicken broth ………………………………. 200 millilitersGarlic slices …………………………………. 10 gramsRapeseed oil ……………………………….. 1000 gramsGinger shreds ……………………………….. 5 grams(approximately 100 grams used) [Cooking Method] [Key … Read more

Curry Braised Chicken Ingredients: Cooking Method: Key Techniques: Flavor Characteristics: