Cantonese

1 Clay Pot Duck Oil Stinky Tofu [Ingredients]Stinky tofu ……………………………… 600 gramsSalt ………………………………………. 7 gramsGinger …………………………………… 10 gramsChili powder ……………………………. 10 gramsGreen onion …………………………….. 10 grams [Cooking Method] [Key Techniques]Flavor the stinky tofu with green onion and ginger, and chili powder is essential for authentic taste. [Flavor Characteristics] 2 Crispy Five-Spice White Kidney Beans [Ingredients]Dry … Read more

1 Fried Cactus Flowers [Ingredients]Cactus flowers …………………………………. 600 gramsShredded ginger ………………………………… 10 gramsToasted sesame seeds ……………………………. 20 gramsSalt and pepper ………………………………… 10 gramsWalnut slices ………………………………….. 50 gramsVegetable oil ………………………………….. 850 grams [Cooking Method] [Key Techniques]Avoid high heat to prevent burning the cactus flowers. Fry slowly in oil heated to a moderate temperature (about 30% hot), … Read more

1 Chopped Chicken Sauté [Ingredients] [Cooking Method] [Key Techniques]Steam the chicken sauté with high heat for about 40 minutes until cooked. [Flavor Characteristics]Chopped chicken sauté is a specialty preserved food of the Miao ethnic group. To make this dish, finely chop the chicken meat with bones and mix thoroughly with seasonings for marination. The finished … Read more

1 Gan Zuan [Main Ingredients]Braised pork slices ……………………………. 100gFried spare ribs ……………………………….. 100gBraised pork liver ……………………………… 70gBraised pork stomach …………………………… 70gCooked chicken meat …………………………… 200gCilantro ………………………………………… 10gBraised egg ………………………………………. 1Chili oil …………………………………………. 10gPickled dried vegetables ……………………….. 100gSoy sauce ……………………………………….. 20gPickled mustard greens (Xue Cai) ……………. 200gVinegar …………………………………………. 20g [Cooking Method] [Culinary Key Points]Pay attention to … Read more

1 Pan-fried Sliced Beef [Ingredients] Beef tenderloin ………………….. 750gShaoxing wine …………………….. 20gGreen onions (cut into sections) …. 50gCornstarch (mixed with water) ……. 10gGinger (sliced) ……………………… 5gStar anise ……………………………. 3 piecesSoy sauce …………………………… 50gSesame oil ………………………….. 25gSalt ……………………………………. 5g [Cooking Method] [Cooking Key Points] [Flavor Characteristics] “Pan-fried Sliced Beef” is a renowned dish from the Jule … Read more

1 Harba Elbow [Ingredients] [Preparation Method] [Key Techniques] [Flavor Characteristics] “Harba” refers to the shoulder joint of animals such as pigs, sheep, cows, and deer in Manchu language, also known as the “pipa bone” in Chinese. The meat around this joint is lean, tender, and flavorful, offering a unique taste that is savory and slightly … Read more

1 Roasted Rock Sheep [Main Ingredients]Rock sheep hind leg meat ……………………………. 500 gramsGround Sichuan peppercorn …………………………… 5 gramsSalt ……………………………………………… 10 gramsWild garlic paste …………………………………… 50 gramsChili powder ………………………………………. 10 grams [Cooking Method] [Key Techniques]The Dulong people’s “Roasted Rock Sheep” uses only the hind leg of the sheep, emphasizing a savory, spicy, and authentic flavor. [Flavor … Read more

1 Lemongrass Grilled Beef [Ingredients] Lean beef …………………………………. 1000 gramsFine salt …………………………………… 10 gramsChili powder ………………………………. 10 gramsCumin powder …………………………….. 5 gramsSichuan pepper powder ……………….. 8 gramsLemongrass ……………………………… 100 gramsGarlic paste ……………………………… 100 grams [Cooking Method] [Cooking Tips] Cumin powder: Also known as Sichuan pepper, prickly ash, or Chinese pepper, it has a unique aroma … Read more

1 Stir-Fried Dog Meat with Banana Blossoms [Ingredients]Cleaned dog leg meat ………………………………….. 500 gramsFermented black beans ……………………………… 10 gramsBanana blossoms ……………………………………. 150 gramsGinger ………………………………………………. 8 gramsSalt ………………………………………………….. 10 gramsGarlic ………………………………………………… 8 gramsDried chili …………………………………………… 10 gramsRendered lard ………………………………………. 100 grams [Cooking Method] [Cooking Key Points] [Flavor Characteristics] 2 Sour Hedgehog Meat [Ingredients]Hedgehog meat …………………………………… 1000 … Read more