Regional Cuisines

Regional Cuisines: Explore the diverse culinary traditions of different Asian regions such as Chinese, Japanese, Korean, Thai, Indian, Vietnamese, Malaysian, and more. Each category can delve into the unique ingredients, cooking techniques, and popular dishes from that region.

How to make Miso-Smothered Salmon and the recipes of Miso-Smothered Salmon

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Miso-Smothered Salmon This miso salmon recipe, passed down from Gary Kiyonaga’s Uncle Tosh, is a flavorful dish that marries the richness of salmon with the umami of miso paste. Perfect for a family-style meal, it’s easy to prepare and can be baked, broiled, or grilled to your liking. Time: 30 minutes plus marinatingMakes: 4 to … Read more

How to make Clay Pot Lemongrass-Steamed Fish and the recipes of Clay Pot Lemongrass-Steamed Fish

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Clay Pot Lemongrass-Steamed Fish (Pla Nueng Morh Din) Steaming a whole fish on a lattice of lemongrass in a clay pot creates a delicately flavored Thai dish, perfect for a family-style meal. Time: 30 minutes (20 minutes active)Makes: 2 servings as part of a multicourse family-style meal Ingredients Instructions 1 Preparing the Fish: 2 Setting … Read more

How to make Black Bean–Steamed Fish and the recipes of Black Bean–Steamed Fish

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Black Bean–Steamed Fish Steaming fish with salty black beans is a classic Chinese cooking technique, offering a simple yet flavorful dish that’s heart-healthy and perfect for a family-style meal. Time: 20 minutes (10 minutes active)Makes: 4 servings as part of a multicourse family-style meal Ingredients Instructions 1 Preparing the Black Bean Paste: 2 Steaming the … Read more

How to make Vietnamese Chicken Curry and the recipes of Vietnamese Chicken Curry

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Vietnamese Chicken Curry (Ca Ri Ga) This Vietnamese-style chicken curry, infused with sweet potatoes, offers a delightful blend of Southeast Asian flavors. Perfect for family gatherings, Cathy Danh’s recipe ensures tender chicken and rich gravy that’s best when allowed to marinate overnight. Time: 2½ hours (30 minutes active)Makes: 4 to 6 servings as part of … Read more

How to make Teochew Braised Duck and the recipes of Teochew Braised Duck

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Teochew Braised Duck (Lo Ack) This Teochew dish, enriched with Southeast Asian flavors like lemongrass and galangal, has become a cherished recipe in Rosalind Yeo’s family, passed down from her mother-in-law. It’s a perfect centerpiece for Chinese New Year celebrations or any family meal. Time: 1½ to 2 hours (30 minutes active)Makes: 4 to 6 … Read more

How to make Sichuan Chili Chicken and the recipes of Sichuan Chili Chicken

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Sichuan Chili Chicken (Gung Bao Ji Ding) Known as kung pao chicken in the United States, this dish combines succulent chicken with red chilies and peanuts for a delightful medley of flavors and textures. Time: 30 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Mix … Read more

How to make Rick’s Chicken Curry and the recipes of Rick’s Chicken Curry

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Rick’s Chicken Curry Rick Rupan’s flavorful curry, inspired by traditional Indian cuisine, is a family favorite with roots from Guyana. Perfectly complemented with roti, this dish is a rich addition to any family-style meal. Time: 2¾ hours (1 hour active)Makes: 6 to 8 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare … Read more

How to make Mochiko Fried Chicken and the recipes of Mochiko Fried Chicken

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Mochiko Fried Chicken A delightful Japanese American dish that’s easy to prepare and perfect for any occasion, adapted from tatsuta age, featuring crispy chicken marinated in mochiko flour. Time: 45 minutes plus marinatingMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Marinate: 3 Fry Chicken: 4 … Read more