How to make Caramelized Chicken with Lemongrass and Chilies and the recipes of Caramelized Chicken with Lemongrass and Chilies

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Caramelized Chicken with Lemongrass and Chilies (Ga Xao Sa Ot Cay) A popular Vietnamese dish featuring caramelized chicken infused with lemongrass, red chilies, and a hint of fish sauce. Time: 45 minutesMakes: 4 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Caramelize Sugar: 3 Cook Aromatics: 4 Cook Chicken: … Read more

How to make Brandied Chicken and Mushrooms and the recipes of Brandied Chicken and Mushrooms

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Brandied Chicken and Mushrooms in Oyster Sauce A quick and flavorful dish combining chicken, mushrooms, and onions with the subtle kick of brandy and savory oyster sauce. Time: 30 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Ingredients: 2 Cook Onion: 3 Cook Chicken: 4 Add Mushrooms … Read more

How to make Thai Basil Pork and the recipes of Thai Basil Pork

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Thai Basil Pork (Pad Gkaprow Mu) A classic Thai dish featuring ground pork and aromatic basil, perfect for a quick and flavorful meal. Time: 20 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions Notes: This Thai basil pork recipe offers a quick and delicious way to enjoy the vibrant … Read more

How to make Roasted Pork Tenderloin with Mustard Sauce and the recipes of Roasted Pork Tenderloin with Mustard Sauce

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Roasted Pork Tenderloin with Mustard Sauce (Kao Zhu Li Ji) This dish, originating from Lynn Chang’s Cantonese maternal grandmother, is a delightful fusion of flavors. It’s perfect as a main course served with rice and a side of vegetables like Chinese broccoli in oyster sauce. Time: 1 hour 10 minutes (10 minutes active) plus marinatingMakes: … Read more

How to make 1-2-3-4-5 Sticky Spareribs and the recipes of 1-2-3-4-5 Sticky Spareribs

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1-2-3-4-5 Sticky Spareribs (Tang Chu Pai Gu) This dish is remarkably simple with an easy-to-remember recipe formula based on the quantities of its key ingredients. Perfectly balanced in sweetness and savory flavors, these sticky spareribs are sure to become a favorite. Time: 45 minutes (5 minutes active)Makes: 4 to 6 servings as part of a … Read more

How to make Crispy Fried Meatballs and the recipes of Crispy Fried Meatballs

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Crispy Fried Meatballs (Bakso Goreng) Bakso goreng is a delightful Indonesian-Chinese dish, adapted by Chinese immigrants in Indonesia. This recipe, passed down from Linawati Hioe, a Jakarta-born Hakka, combines pork and shrimp into crispy, savory meatballs loved by generations. Time: 1¼ hoursMakes: 40 to 45 meatballs (8 to 10 servings as part of a multicourse … Read more

How to make Chinese Barbecued Pork and the recipes of Chinese Barbecued Pork

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Chinese Barbecued Pork (Char Siu) The term “char siu” translates to “fork roasted” or “fork burnt,” reflecting its traditional cooking method of skewering pork strips and roasting them over fire or in an oven. This beloved dish is known for its tender, juicy texture and is a staple in Chinese cuisine, commonly found in Asian … Read more