Drunken Centipede Pork Kidneys [Main Ingredients and Seasonings]Pork kidneys… 500gSalt… 2gRehydrated daylily buds… 100gSoy sauce… 50gMonosodium glutamate (MSG)… 2gTender heart of romaine lettuce… 25gGinger slices… 3gScallion cooking wine… 50g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]
Tang Shao Zhou Zi (Braised Pork Elbow with Sugar) [Main Ingredients and Seasonings]Pork elbow… 1500gGreen onions… 50 piecesLarge red dates… 14 piecesFresh ginger… 25gRock sugar… 250gHoney… 15gSichuan peppercorns… 10gStar anise… 5gCooking oil… 1500gSalt… 10gShaoxing wine… 50gLotus seeds… 14 piecesWater… as needed [Cooking Instructions] [Key Techniques] [Flavor Characteristics] Enjoy preparing and serving this exquisite dish!
Jiang Bao Rou Tiao (Stir-Fried Pork Strips with Bean Curd Sauce) [Main Ingredients and Seasonings]Pork loin… 200gPeanut oil… 500gRehydrated dried day lily… 50gFermented bean curd sauce… 25gCucumber… 50gSugar… 5gShredded spring onion… 10gSoy sauce… 10gShredded ginger… 2gMonosodium glutamate (MSG)… 2.5gShredded garlic… 5gChicken broth… 25gEgg white… 25gRendered pork fat… 10gSalt… 1gCornstarch… 55g [Cooking Instructions] [Key Techniques] [Flavor … Read more
Burmese Pork Curry (Whethar Sebyan) Burmese curries are known for their mild flavors, relying less on a complex array of spices compared to Indian curries. Paprika is used more for its color than for heat, but you can increase the spiciness by substituting ground chilies for some of the paprika. This versatile recipe can be … Read more