How to make Xinzhou Steamed Meat and the recipes of Xinzhou Steamed Meat
Xinzhou Steamed Meat [Main Ingredients and Seasonings]Potatoes… 2500gRapeseed oil… 250gFlour… 750gGreen onions… 750gPork… 750gGinger julienne… 150gSalt… 75gCooking wine… 50g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]Xinzhou Steamed Meat originated in the Sui and Tang dynasties, flourished during the Ming and Qing dynasties, and continues to be a common delicacy on Xinzhou dining tables and banquet menus. … Read more