Vietnamese

Vietnamese Chicken Curry (Ca Ri Ga) This Vietnamese-style chicken curry, infused with sweet potatoes, offers a delightful blend of Southeast Asian flavors. Perfect for family gatherings, Cathy Danh’s recipe ensures tender chicken and rich gravy that’s best when allowed to marinate overnight. Time: 2½ hours (30 minutes active)Makes: 4 to 6 servings as part of … Read more

Deep-Fried Tofu Simmered with Tomatoes At Lan Tran’s family restaurant, Minh’s Restaurant, beef noodle soup (bun bo hue) and grilled catfish (ca nuong) are specialties on the menu. But at home, Lan prefers simpler fare like this super-easy dish concocted by her mother. It’s basic enough to complicate—you can improvise by adding meat or other … Read more