Laos

Lao Chicken and Herb Salad (Larb Gai) A vibrant and herbaceous dish from Laos, featuring ground chicken infused with fresh herbs and spices for a delightful balance of flavors. Time: 40 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Cook Chicken: 2 Prepare Salad: 3 Adjust Seasoning: 4 … Read more

Lao Sausage (Sai Oua) Lao sausage, known as Sai Oua, is a flavorful and aromatic sausage originating from Laos, adapted from a recipe passed down by Grandma Keo Choulaphan. This sausage combines ground pork with fragrant herbs and spices, perfect for grilling, broiling, or adding to soups. Time: 1½ to 2 hours (depending on your … Read more