How to make Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar) and the recipes of Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar)
Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar) [Main Ingredients and Seasonings]Lamb tenderloin… 200gSoy sauce… 50gWinter bamboo shoots… 50gVinegar… 25gShredded spring onion… 25gShaoxing wine… 15gShredded ginger… 5gSesame oil… 15gPeanut oil… 500gCornstarch… 20gEgg white… 25gSalt… 1.2gMonosodium glutamate (MSG)… 1.5g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]This dish features a bright golden sauce color, tender meat texture, … Read more