How to make Crispy Fried Meatballs and the recipes of Crispy Fried Meatballs
Crispy Fried Meatballs (Bakso Goreng) Bakso goreng is a delightful Indonesian-Chinese dish, adapted by Chinese immigrants in Indonesia. This recipe, passed down from Linawati Hioe, a Jakarta-born Hakka, combines pork and shrimp into crispy, savory meatballs loved by generations. Time: 1ΒΌ hoursMakes: 40 to 45 meatballs (8 to 10 servings as part of a multicourse … Read more