Cantonese

1 Braised Pork with Red Fermented Tofu Ingredients: Cooking Method: Key Techniques: Flavor Profile: 2 Crystal Sugar Braised Pig’s Trotter [Ingredients]Pig’s trotter…………1 pieceCrystal sugar……….100 gramsShaoxing wine……..50 gramsSoy sauce……………50 gramsSalt……………………..1 gramGreen onion knots…5 gramsGinger slices……….2.5 grams [Cooking Method] [Key Techniques] [Flavor Characteristics]This dish has a shiny red color, tender and crispy trotter meat, a thick and … Read more

1 Steamed Softshell Turtle Ingredients: Instructions: Key Techniques: Flavor Profile:Softshell turtle, also known as Trionychidae, was a delicacy in ancient China, mentioned as a royal dish as early as the Zhou Dynasty. It is rich in protein and vitamins, low in fat and calories, making it a popular health food. It’s known for boosting vitality … Read more

1 Radish and Vinegar Fish [Ingredients]Fish (middle section of crucian carp)……200 gMonosodium glutamate (MSG)…………1 gWhite radish………100 gRice vinegar…………22.5 gChopped green onion…………5 gGround white pepper………0.5 gGinger (minced)…………2.5 gWater starch…………20 gShaoxing wine…………15 gSesame oil…………15 gSoy sauce…………27.5 gRendered lard…………50 gWhite sugar…………20 g [Cooking Instructions] [Culinary Notes]Avoid overcooking the fish or making it too firm. The radish should be … Read more

1 Clay Pot Braised Fish Head [Ingredients] [Cooking Method] [Key Techniques] [Flavor Characteristics] 2 Marinated Fish with Salted Ham [Ingredients] [Cooking Method] [Key Techniques] [Flavor Characteristics] This dish features salty, bright red salted ham paired with tender, white freshwater fish fillet. The broth is rich and thick with a pronounced fermented aroma, representing the distinctive … Read more

1 Braised Fish [Ingredients]Fish ………… 400gSoybean oil …… 35gCooked bamboo shoots …… 50gSoy sauce …… 40gShaoxing wine …… 15gSugar …… 25gSalt …… 1gGreen onions (cut into segments) …… 15gMonosodium glutamate (MSG) …… 2gRendered pork fat …… 65gWater …… 350g [Cooking Instructions] [Cooking Tips] [Flavor Characteristics] 2 White Sauce Fish [Ingredients]1 whole fish …… 1250gSugar …… … Read more

1 Braised King Prawns [Ingredients]King prawns……12Salt……………7.5 gramsSugar…………10 gramsTomato sauce…50 gramsCooking wine…25 gramsGreen onions…5 grams (cut into sections)Ginger………5 grams (minced)Cornstarch…25 grams (mixed with water)Broth………150 gramsLard………100 gramsMSG…………5 grams [Cooking Method] [Cooking Tips] [Flavor Characteristics]This dish has a deep red color, with a fresh and tender texture, and a rich, flavorful sauce. 2 Phoenix Tail King Prawns [Ingredients]King … Read more

1 Stir-Fried Taiwanese Dish [Ingredients]Lean pork slices 100gMonosodium glutamate (MSG) 3gSesame oil 50gChinese chives or garlic chives 75gMung bean sprouts 250gCooking wine 15gSichuan peppercorn oil 25gEggs 2Tender spinach hearts 150gVinegar 3gSalt 7gPeanut oil 50gBean vermicelli 100gChopped scallions and ginger 15g [Cooking Method] [Key Techniques] 2 Abalone with Pigeon Eggs [Ingredients]Water-soaked abalone… 8-10 piecesShaoxing wine… 15gCooked … Read more

1 Longjiang Mixed Vegetables [Ingredients]Shan mushroom 50gPig’s head mushroom 50gYellow flower vegetable (daylily) 50gShiitake mushroom 50gPleurotus eryngii mushroom 50gGreen onion 10gWood ear mushroom 50gGinger 10gDried flower mushroom 50gSalt 10gJin mushrooms 50gMSG 2gRendered lard 50gClear broth 50g [Cooking Method] [Key Techniques] [Flavor Characteristics]Longjiang Mixed Vegetables is a renowned dish from Heilongjiang Province, prepared with local specialties … Read more

1 Mixed Vegetable Salad Ingredients: [Cooking Method] [Cooking Tips] [Flavor Characteristics]Visually appealing with a refreshing, tangy, and spicy taste. 2 Fresh Cucumber Fragrance Ingredients: [Cooking Method] [Cooking Tips]Ensure to remove as much salt as possible from the cucumber fragrance to avoid it being too salty and affecting the taste. [Flavor Characteristics]Crunchy and tender with a … Read more

1 Jade Tendrils of Young Prickly Ash [Ingredients] [Cooking Method] [Culinary Techniques] [Flavor Characteristics] 2 Stewed Pork Bones with Frozen Tofu [Ingredients] [Cooking Method] [Culinary Techniques] [Flavor Characteristics] The tofu is tender and soft, complemented by the tangy and salty preserved mustard greens. The soup and ingredients meld together perfectly, making it an excellent choice … Read more