How to make Green and Golden Zucchini Thread Salad and the recipes of Green and Golden Zucchini Thread Salad

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Green and Golden Zucchini Thread Salad (Hobak Namul)

Introduction
Hobak Namul, or Green and Golden Zucchini Thread Salad, is a vibrant Korean side dish known as banchan. It complements spicy foods with its mild flavor and colorful presentation. Yellow zucchini adds a delightful contrast, but any yellow squash can be substituted. This salad can be prepared ahead and refrigerated for a day, making it convenient for family-style meals.

Preparation Time
45 minutes plus standing

Makes
4 to 6 servings as part of a multicourse family-style meal

Ingredients

  • 2 green zucchini (medium, 8-10 inches)
  • 2 yellow zucchini or yellow squash (medium, 8-10 inches)
  • 1 large carrot, peeled
  • 1 Korean green chili or jalapeño (optional)
  • Salt
  • 2 teaspoons sugar
  • Ground white pepper
  • Juice from ½ large lemon (2 tablespoons)
  • 1 teaspoon grated fresh ginger (from a ½-inch piece)
  • 1 tablespoon sesame oil
  • Toasted sesame seeds for sprinkling

Instructions

1 Prepare Vegetables:

    • Trim zucchini, halve lengthwise, and remove seeds with a teaspoon. Discard seeds.
    • Using a box shredder or mandolin, shred zucchini and carrot into threads. Slice chili thinly to match zucchini thickness.

    2 Drain Excess Moisture:

      • Place shredded zucchini in a colander over the sink, sprinkle with 1 teaspoon salt, and let stand for 15 minutes.
      • Wrap zucchini in a non-terry dish cloth and gently squeeze out excess moisture. Repeat 2-3 times. Repeat with carrot.

      3 Combine and Season:

        • Fluff zucchini, carrot, and chili in a medium bowl. Sprinkle with sugar and white pepper. Adjust salt to taste.
        • Add lemon juice, grated ginger, and sesame oil. Toss well to combine.

        4 Serve:

          • Sprinkle with toasted sesame seeds just before serving to add texture and flavor.

          Pat’s Notes

          • Fresh ginger can be peeled easily using a spoon to scrape off the skin, minimizing waste.
          • If a box shredder or mandolin is unavailable, use a vegetable peeler or sharp knife to slice zucchini thinly into horizontal sheets, then into threads.
          • Add sesame oil right before serving to maintain freshness and vibrant colors.

          Grandma Says

          • Prepare in advance, adding sesame oil just before serving to preserve the salad’s brightness and flavor.

          Enjoy this refreshing Hobak Namul alongside Korean Barbecued Beef Short Ribs or as part of a diverse spread of banchan in your family-style meal.

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