How to make Brandied Chicken and Mushrooms and the recipes of Brandied Chicken and Mushrooms

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Brandied Chicken and Mushrooms in Oyster Sauce

A quick and flavorful dish combining chicken, mushrooms, and onions with the subtle kick of brandy and savory oyster sauce.

Time: 30 minutes
Makes: 4 to 6 servings as part of a multicourse family-style meal

Ingredients

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1-inch piece fresh ginger, peeled and slivered
  • 1 large yellow onion, halved and thinly sliced into crescents
  • 1 1/2 pounds boneless chicken thighs, cut into bite-sized pieces
  • 8 ounces fresh button or cremini mushrooms, stemmed and sliced (about 2 cups)
  • 1/4 cup oyster sauce
  • 1 tablespoon sweet soy sauce (see page 24)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons brandy
  • Chopped green onions for garnish

Instructions

1 Prepare Ingredients:

    • Heat a large wok or skillet over medium-high heat for 1 minute. Add vegetable oil and heat until it shimmers.
    • Add minced garlic and slivered ginger. Cook until fragrant, about 30 seconds.

    2 Cook Onion:

      • Increase heat to high. Add sliced onion and cook until soft and translucent, about 3 to 4 minutes.

      3 Cook Chicken:

        • Add chicken pieces to the wok. Stir and cook until chicken is no longer pink, about 2 to 3 minutes.

        4 Add Mushrooms and Sauces:

          • Add sliced mushrooms to the wok. Stir in oyster sauce, sweet soy sauce, salt, and white pepper. Mix well.

          5 Simmer with Brandy:

            • Pour brandy into the wok. Simmer over medium-low heat until chicken is cooked through, about 2 to 3 minutes.

            6 Finish and Serve:

              • Sprinkle chopped green onions over the dish.
              • Serve hot with freshly steamed rice and a vegetable side dish.

              Notes:

              • Variations: Feel free to add other vegetables such as bell peppers, snow peas, or broccoli for added texture and flavor.
              • Garnish: Fresh cilantro or Thai basil leaves can also be used as garnish for an extra herbal touch.
              • Serve: Enjoy this flavorful dish as part of a multicourse family-style meal.

              This brandied chicken and mushrooms in oyster sauce recipe is perfect for a quick and delicious weeknight dinner, combining savory flavors with a hint of brandy for an extra depth of taste.

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