Regional Cuisines: Explore the diverse culinary traditions of different Asian regions such as Chinese, Japanese, Korean, Thai, Indian, Vietnamese, Malaysian, and more. Each category can delve into the unique ingredients, cooking techniques, and popular dishes from that region.
Lao Chicken and Herb Salad (Larb Gai) A vibrant and herbaceous dish from Laos, featuring ground chicken infused with fresh herbs and spices for a delightful balance of flavors. Time: 40 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Cook Chicken: 2 Prepare Salad: 3 Adjust Seasoning: 4 … Read more
Chicken and Eggs in Golden Curry (Kuku Paka) A flavorful dish blending Indian and Swahili influences, featuring tender chicken and eggs simmered in a rich coconut milk curry. Time: 1¼ hours (45 minutes active) plus marinatingMakes: 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Marinate Chicken: 2 Broil Chicken: 3 Prepare … Read more
Chicken Adobo (Vinegar-Braised Chicken) A beloved Filipino dish known for its tangy-savory flavor, featuring chicken braised in vinegar, soy sauce, and aromatics. Time: 1¼ hoursMakes: 8 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Braising Mixture: 2 Add Soy Sauce: 3 Pan-Fry Chicken: 4 Finish Dish: Variations Notes Serve hot with … Read more
Caramelized Chicken with Lemongrass and Chilies (Ga Xao Sa Ot Cay) A popular Vietnamese dish featuring caramelized chicken infused with lemongrass, red chilies, and a hint of fish sauce. Time: 45 minutesMakes: 4 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Chicken: 2 Caramelize Sugar: 3 Cook Aromatics: 4 Cook Chicken: … Read more
Brandied Chicken and Mushrooms in Oyster Sauce A quick and flavorful dish combining chicken, mushrooms, and onions with the subtle kick of brandy and savory oyster sauce. Time: 30 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions 1 Prepare Ingredients: 2 Cook Onion: 3 Cook Chicken: 4 Add Mushrooms … Read more
Thai Basil Pork (Pad Gkaprow Mu) A classic Thai dish featuring ground pork and aromatic basil, perfect for a quick and flavorful meal. Time: 20 minutesMakes: 4 to 6 servings as part of a multicourse family-style meal Ingredients Instructions Notes: This Thai basil pork recipe offers a quick and delicious way to enjoy the vibrant … Read more
Sweet and Sour Pork (Gu Lao Rou) This classic Chinese dish is a favorite for its balance of sweet and tangy flavors. Here’s how to prepare it at home with crispy fried pork and a delicious sweet and sour sauce. Time: 1 hour plus marinatingMakes: 4 to 6 servings as part of a multicourse family-style … Read more
Roasted Pork Tenderloin with Mustard Sauce (Kao Zhu Li Ji) This dish, originating from Lynn Chang’s Cantonese maternal grandmother, is a delightful fusion of flavors. It’s perfect as a main course served with rice and a side of vegetables like Chinese broccoli in oyster sauce. Time: 1 hour 10 minutes (10 minutes active) plus marinatingMakes: … Read more
1-2-3-4-5 Sticky Spareribs (Tang Chu Pai Gu) This dish is remarkably simple with an easy-to-remember recipe formula based on the quantities of its key ingredients. Perfectly balanced in sweetness and savory flavors, these sticky spareribs are sure to become a favorite. Time: 45 minutes (5 minutes active)Makes: 4 to 6 servings as part of a … Read more
Lao Sausage (Sai Oua) Lao sausage, known as Sai Oua, is a flavorful and aromatic sausage originating from Laos, adapted from a recipe passed down by Grandma Keo Choulaphan. This sausage combines ground pork with fragrant herbs and spices, perfect for grilling, broiling, or adding to soups. Time: 1½ to 2 hours (depending on your … Read more