How to make Indian Cucumber and Tomato Relish and the recipes of Indian Cucumber and Tomato Relish

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Indian Cucumber and Tomato Relish (Kachumber)

Introduction
Kachumber is a quick and flavorful Indian relish that perfectly complements the robust and spicy flavors of Indian cuisine. With a refreshing mix of tomatoes, cucumber, and onions, this condiment adds a cooling touch to any meal.

Preparation Time
15 minutes

Makes
4 to 6 servings as a condiment

Ingredients

  • 2 medium yellow onions, finely chopped (2 cups)
  • 1 large lemon
  • ΒΌ teaspoon salt
  • 4 medium tomatoes, seeded (reserve the seeds) and chopped (4 cups)
  • 2 teaspoons sugar
  • 1 medium cucumber, peeled and chopped (2 cups)
  • Mint leaves for garnish

Instructions

1 Prepare Onions:

    • Place finely chopped onions in a large bowl.
    • Squeeze the juice from the lemon (about 3 tablespoons) over the onions.
    • Sprinkle with salt and mix well to combine.

    2 Prepare Tomatoes and Cucumber:

      • In a separate bowl, mix the tomato seeds with sugar.

      3 Combine Ingredients:

        • Add chopped tomatoes and cucumber to the bowl with onions.
        • Toss well to combine all ingredients thoroughly.

        4 Final Touches:

          • Right before serving, add the tomato seeds mixed with sugar to the relish.
          • Toss again to ensure all flavors are well-incorporated.

          5 Garnish and Serve:

            • Garnish with a handful of fresh mint leaves for added aroma and presentation.

            Tips for Serving

            • Serve Kachumber alongside spicy Indian dishes to balance the flavors and provide a refreshing contrast.
            • Adjust seasoning to taste before serving, ensuring it complements your main dish perfectly.

            Enjoy the vibrant flavors of this Indian Cucumber and Tomato Relish as a delightful condiment that enhances your dining experience with its crisp texture and tangy notes.

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