Tofu Omelet with Sweet Peanut Sauce (Tahu Telur) This Indonesian dish from East Java combines fried tofu and eggs, forming a crispy omelet topped with a sweet and spicy sauce enhanced with black shrimp paste. The sauce adds depth of flavor, complementing the textures of the omelet perfectly. Time: 30 minutesMakes: 4 to 6 servings … Read more
Stir-Fried Mung Bean Sprouts with Tofu and Chives (Pad Tao Kua Tao Ngae) Together with pork and chives, the combination of soft and fried tofu plays a fun game of textures in the mouth. Don’t worry about cutting the tofu to exact measurements; as long as the pieces are bite-sized and manageable in the wok, … Read more
Pan-Fried Tofu Simmered in Sweet Miso Sauce (Tofu no Misoni) Tofu is the perfect canvas to absorb the layered flavors of an accompanying sweet and salty miso sauce. Be sure to spoon the thickened sauce over freshly steamed rice as you eat. Try the recipe with eggplant (see variation) or feel free to substitute other … Read more
Deep-Fried Tofu Many recipes, including this one, call for drained (or pressed) tofu. This simple process removes excess moisture, allowing more flavor to be absorbed in cooking. Deep-frying can be a messy job but nothing compares to just-fried tofu. One bite and you can tell the difference. Buy firm (also called regular) or extra-firm tofu … Read more