How to make Spiced Chayote and Peas and the recipes of Spiced Chayote and Peas
Spiced Chayote and Peas (Safed Kaddu aur Matar ki Sabzi) The original version of this Bengali recipe uses white pumpkin (Benincasa hispida) cultivated extensively in India. Since it’s hard to find in the United States, Grandma Niloufer Gupta (see page 140) uses chayote, a gourd-like fruit, instead. Niloufer insists that ground spices cannot replace whole … Read more