How to make Chinese Pickles and the recipes of Chinese Pickles
Chinese Pickles (Liang Ban Huang Gua) IntroductionChinese Pickles, known as Liang Ban Huang Gua, are a refreshing condiment perfect for cleansing your palate after enjoying any meat dish or pairing with Indonesian Fried Rice. This recipe uses maple syrup as a substitute for traditional ginger syrup to sweeten the pickling brine, ensuring a delightful balance … Read more