Fry

Wok-Fried Pea Shoots A brief fling in the wok is the perfect technique for cooking delicate pea shoots (sometimes called pea vines). Available at farmers markets and Asian markets (under the name dou miao), they should include a top pair of small leaves (the tip), delicate tendrils attached to the young stem, and a few … Read more

Mixed Medley Stir-Fry A stir-fry is one of the simplest and most versatile dishes you can cook. Once you’ve cut up all the ingredients, the actual cooking is a breeze. Mix and match the meat and vegetables—just make sure all the ingredients are cut to similar size. The meat is cooked separately and then the … Read more