Grilled Cabbage Rolls [Main Ingredients and Seasonings]Cabbage leaves… 6 piecesLean pork… 200gSalt… 2.5gMSG… 2gGinger (minced)… 5gSpring onion (minced)… 10gSoy sauce… 10gCooking wine… 15gSichuan peppercorn water… 15gChicken broth… 50gPotato starch… 20gFresh ripe tomatoes… 2Salt… 1gSesame oil… 5g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]
Cabbage Kimchi Kimchi, a beloved Korean staple, offers a delightful blend of sour, sweet, and spicy flavors with nutty undertones. This recipe, shared by Yangja Cho Im, showcases her slightly non-traditional approach to making this iconic dish, which remains authentic in taste. Enjoy it chilled as a side dish or as part of Bibimbap. Time: … Read more
Eggy Stir-Fried Cabbage Easy-to-make and very tasty, this is a busy weeknight go-to side dish, or pile it on freshly steamed rice for a simple one-dish meal. The sweet and crunchy cabbage ribbons are wonderfully paired with the briny shrimp and soft, custardy egg. The dish, probably Chinese-influenced, is common in Vietnamese and Indonesian households. … Read more