1 Mandarin Duck-Styled Carp [Ingredients]Live carp… 1 tailSpring onions… 1 gramTomato sauce… 50 gramsGinger (sliced)… 1 gramGreen peas… 10 piecesClear meat broth… 100 gramsDried daylily buds… 15 gramsCooked lean ham… 15 gramsDried shiitake mushrooms… 25 gramsCilantro… 25 gramsEgg… 1Granulated sugar… 25 gramsShaoxing wine… 25 gramsWet cornstarch… 75 gramsDry cornstarch… 25 gramsFlour… 25 gramsMonosodium glutamate… 1 … Read more
1 Stuffed Winter Melon [Ingredients]Small winter melon … 1Diced cooked ham … 25 gDiced cooked chicken gizzards … 25 gDiced cooked bamboo shoots … 15 gDried shrimp … 2.5 gDiced cooked chicken … 25 gMonosodium glutamate … 0.5 gDiced cooked chicken livers … 25 gCornstarch (mixed with water) … 40 gDiced soaked bamboo shoots … … Read more
1 Stuffed Banana Fritters [Ingredients]Bananas………500 gramsCornstarch………15 gramsRed bean paste………75 gramsRendered lard………1000 gramsEgg whites………4(approximately 100 grams)Granulated sugar………125 grams [Cooking Method] [Key Techniques]Ensure the bowl for beating egg whites is clean, free from oil, salt, alkali, or water. Beat the egg whites in one direction until they resemble whipped cream, with peaks that stand firm when a … Read more
1 Braised Winter Bamboo Shoots [Ingredients]Fresh winter bamboo shoots………500gSoy sauce……………………………10gSmall river shrimps………………10gSugar…………………………………10gChicken broth………………………250gSesame oil……………………………10gShaoxing wine………………………10gPeanut oil……………………………500gSalt……………………………………1g(approximately 75g used) [Cooking Method] [Cooking Tips]Boil vigorously, simmer gently, ensure the sauce envelops the main ingredients tightly for a rich and flavorful dish. As the saying goes in cooking: “Treasure is found in the fire.” [Flavor Characteristics] 2 Fragrant … Read more
1 Duck Stuffed with Sea Cucumber (Kai Wu Quan Ya) (Ingredients)1 dried large sea cucumber150g soy sauce750g water60g sugar1 whole duck (about 1500g)1.5g MSG (monosodium glutamate)2 pig’s trotters500g meat broth100g pig’s leg skin35g water starch2 scallion knots70g rendered lard1 piece of old ginger2000g peanut oil75g Shaoxing wine (Cooking Method) (Key Techniques)To prepare dried sea cucumber, … Read more
1 Salted Duck Gizzard Ingredients: Cooking Method: Key Techniques:Clean the duck gizzards thoroughly inside and out, remove the tough membrane, cook until tender, slice thinly and evenly. Flavor Profile:Salted Duck Gizzard is a famous Shanghai-style dish, known for its light and refreshing taste without being greasy. It’s crispy and delicious, perfect as an appetizer with … Read more
1 Roast Chicken with Barbecue [Ingredients] [Preparation Method] Cooking Key Points Flavor CharacteristicsAfter baking, this dish retains rich flavors infused into the bones, with fat oils seeping out, and crispy, fragrant skin. The chicken meat is delicate and tender. 2 Feng Chicken [Ingredients] [Preparation Method] Cooking Key Points Flavor CharacteristicsThis dish is a cold dish … Read more
1 Marinated Pig’s Trotters [Ingredients]Pig’s trotters……….750 gramsGinger……………….2 slicesShaoxing wine……..50 gramsCinnamon……………1 gramSalt…………………….15 gramsStar anise…………….0.5 gramsMonosodium glutamate (MSG)….2 gramsSichuan peppercorns…10 piecesGreen onion knot…….1 pieceFermented paste (Xiangzao)….100 gramsClear broth……………150 grams [Cooking Method] [Key Techniques]It’s crucial to remove the fine hairs from the pig’s trotters and cook them until tender and fully marinated for the best flavor. [Flavor Characteristics] … Read more
1 Pepper Salt Pork Trotter (Ingredients and Materials)1 pork trotter… 750 gramsScallion knot… 5 gramsChopped pickled mustard greens… 15 gramsChopped scallions… 10 gramsCilantro… 25 gramsGinger slices… 10 gramsEgg… 1Shaoxing wine… 20 gramsEgg yolks… 2Soy sauce… 30 gramsFine salt… 0.5 gramsCornstarch… 40 gramsSugar… 1 gramPeanut oil… 1500 gramsPepper salt… 5 grams (approximately 125 grams)Monosodium glutamate (MSG)… … Read more
1 Braised Pork Trotters in Soy Sauce [Ingredients]Pork trotter ………… 1Fine salt ………… 3 gramsPork lard ………… 1000 gramsYellow wine ………… 10 gramsCornstarch (mixed with water) ………… 10 gramsGranulated sugar ………… 60 gramsGreen vegetables ………… 250 gramsMonosodium glutamate ………… 1 gramSoy sauce ………… 75 grams [Cooking Method] [Key Points] [Flavor Characteristics]The braised pork trotter is … Read more