How to make Stir-Fried Mung Bean Sprouts with Tofu and Chives and the recipes of Stir-Fried Mung Bean Sprouts with Tofu and Chives

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Stir-Fried Mung Bean Sprouts with Tofu and Chives (Pad Tao Kua Tao Ngae)

Together with pork and chives, the combination of soft and fried tofu plays a fun game of textures in the mouth. Don’t worry about cutting the tofu to exact measurements; as long as the pieces are bite-sized and manageable in the wok, you’re good to go! Vegetarians can omit the pork for a tasty and nutritious protein-rich dish. Serve with SHRIMP AND PINEAPPLE RED CURRY.

Time: 15 minutes
Makes: 4 to 6 servings as part of a multicourse family-style meal

Ingredients

  • 4 ounces pork loin
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced (1 tablespoon)
  • 6 ounces (about ½ package) soft tofu (not silken), cut into 1- by 1½-inch pieces
  • 6 ounces (about ½ package) 1- by 1½-inch fried tofu pieces (or see recipe on page 122 to fry your own tofu)
  • 4 cups fresh mung bean sprouts, tails snapped off
  • 3 tablespoons soy sauce or fish sauce
  • 1 teaspoon sugar (optional)
  • ¼ cup Chinese chives cut into 2-inch lengths
  • Ground white pepper

Instructions

  1. Prepare Pork:
  • Handle the pork partially frozen for easier cutting. Cut the pork along the grain into 1½-inch-thick strips. Then, slice the meat diagonally across the grain into ⅛-inch-thick slices.

2 Stir-Fry:

    • Preheat a large wok or skillet over medium heat for about 1 minute. Swirl in the oil and heat until it becomes runny and starts to shimmer.
    • Add the minced garlic and cook until golden and fragrant, about 15 to 30 seconds.
    • Add the pork slices and stir-fry until the meat just loses its pink color, about 2 minutes.
    • Add both types of tofu and then the mung bean sprouts. Sprinkle with soy sauce and sugar (if using) and toss gently for 1 minute, being careful not to break up the soft tofu.
    • Add the Chinese chives and ground white pepper, stirring swiftly but gently around the wok until all ingredients are heated through, about 1 minute.

    3 Serve:

      • Remove from heat and serve immediately with freshly steamed rice.

      Notes

      • Adjust the seasoning to taste with more soy sauce or fish sauce if desired.
      • Ensure all ingredients are heated through but not overcooked to maintain their textures.
      • Enjoy this dish as part of a complete meal with other complementary dishes.

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