Regional Cuisines: Explore the diverse culinary traditions of different Asian regions such as Chinese, Japanese, Korean, Thai, Indian, Vietnamese, Malaysian, and more. Each category can delve into the unique ingredients, cooking techniques, and popular dishes from that region.
Watercress and Pork Rib Soup Tender pork ribs add savory flavor to this light, nourishing soup, while sweet red dates balance the peppery bite of watercress. This dish is often served in Chinese households to restore balance in the body based on the Taoist concept of yin and yang (the idea of opposites in balance). … Read more
Hot and Sour Soup (Suan La Tang) Hot and sour soup is a staple of many Chinese restaurants, but it’s also common in Chinese and Taiwanese homes around the globe. Don’t be scared off by the many unusual ingredients used in this recipe from Grandma Ellen Shyu Chou (see page 72). If you can’t find … Read more