Recipes

Recipes: A collection of authentic Asian recipes categorized by type (e.g., appetizers, mains, desserts), cuisine (e.g., Chinese, Japanese, Indian), and dietary preferences (e.g., vegetarian, gluten-free). Each recipe can include detailed instructions, ingredient lists, and cooking tips.

How to make Steamed Chicken in Watermelon and the recipes of Steamed Chicken in Watermelon

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Steamed Chicken in Watermelon Ingredients Main Ingredients and Seasonings: Cooking Method Key Techniques Flavor Characteristics “Steamed Chicken in Watermelon,” also known as “Watermelon Steamed Chicken,” is a famous regional dish from Anyang in northern Henan Province. After hollowing out the watermelon, it is filled with young chicken pieces and seasonings, then steamed. The dish aims … Read more

How to make Steamed Meatballs and the recipes of Steamed Meatballs

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Steamed Meatballs [Main Ingredients and Seasonings]Pork tenderloin… 200gGarlic shoots… 25gEggs… 2Wood ear mushrooms… 25gCornstarch… 15gScallions… 10gMonosodium glutamate (MSG)… 2gSalt… 5gSesame oil… 10g [Cooking Instructions] [Key Techniques]Steaming varies in intensity and duration depending on the freshness and size of the ingredients. For older and larger pieces that need thorough cooking, use high heat and longer steaming … Read more

How to make Xinzhou Steamed Meat and the recipes of Xinzhou Steamed Meat

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Xinzhou Steamed Meat [Main Ingredients and Seasonings]Potatoes… 2500gRapeseed oil… 250gFlour… 750gGreen onions… 750gPork… 750gGinger julienne… 150gSalt… 75gCooking wine… 50g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]Xinzhou Steamed Meat originated in the Sui and Tang dynasties, flourished during the Ming and Qing dynasties, and continues to be a common delicacy on Xinzhou dining tables and banquet menus. … Read more

How to make Milk Soup Pork Nuggets and the recipes of Milk Soup Pork Nuggets

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Milk Soup Pork Nuggets [Main Ingredients and Seasonings]Pork tenderloin… 200gSalt… 4gRomaine lettuce… 15gCornstarch… 50gMilk soup… 500gScallion oil… 15gGinger juice… 5gEgg white… 1Scallion segments… 5gGreen pepper cooking wine… 15gDried shiitake mushrooms… 10gBamboo shoots… 15gHam… 20g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]“Milk Soup Pork Nuggets” does not actually contain walnuts. The name derives from the combination of … Read more

How to make Stir-Fried Pork Liver with Cilantro and the recipes of Stir-Fried Pork Liver with Cilantro

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Stir-Fried Pork Liver with Cilantro [Main Ingredients and Seasonings]Fresh pork liver… 150gCilantro leaves… 40gCooking oil… 50gGreen onion (sliced)… 15gGarlic (sliced)… 10gCilantro stems… 15gGreen onion bulbs… 25gGround Sichuan peppercorn… 1gSalt… 2gMSG (optional)… 1g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]This dish has a purplish-red color, with a savory and slightly numbing taste. The texture is crisp and … Read more

How to make Grilled Cabbage Rolls and the recipes of Grilled Cabbage Rolls

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Grilled Cabbage Rolls [Main Ingredients and Seasonings]Cabbage leaves… 6 piecesLean pork… 200gSalt… 2.5gMSG… 2gGinger (minced)… 5gSpring onion (minced)… 10gSoy sauce… 10gCooking wine… 15gSichuan peppercorn water… 15gChicken broth… 50gPotato starch… 20gFresh ripe tomatoes… 2Salt… 1gSesame oil… 5g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]

How to make Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls) and the recipes of Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls)

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Tang Cu Fu Shou Juan (Sweet and Sour Pork Rolls) [Main Ingredients and Seasonings]Lean pork… 150gOld Chinkiang vinegar… 60gCornstarch… 25gVegetable oil… 500gGround white pepper… 0.2gSoy sauce… 5gChicken broth… 50gSpring onion (white part)… 25gFresh ginger… 15gCooking wine… 25gEggs… 2Salt… 1.5gMSG… 1gFlour… 15gGranulated sugar… 75gWater… 20g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]Although “Buddha’s finger rolls” are made … Read more

How to make Tang Shao Zhou Zi (Braised Pork Elbow with Sugar) and the recipes of Tang Shao Zhou Zi (Braised Pork Elbow with Sugar)

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Tang Shao Zhou Zi (Braised Pork Elbow with Sugar) [Main Ingredients and Seasonings]Pork elbow… 1500gGreen onions… 50 piecesLarge red dates… 14 piecesFresh ginger… 25gRock sugar… 250gHoney… 15gSichuan peppercorns… 10gStar anise… 5gCooking oil… 1500gSalt… 10gShaoxing wine… 50gLotus seeds… 14 piecesWater… as needed [Cooking Instructions] [Key Techniques] [Flavor Characteristics] Enjoy preparing and serving this exquisite dish!

How to make Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar) and the recipes of Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar)

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Cu Liu Rou Pian (Stir-Fried Lamb Slices with Vinegar) [Main Ingredients and Seasonings]Lamb tenderloin… 200gSoy sauce… 50gWinter bamboo shoots… 50gVinegar… 25gShredded spring onion… 25gShaoxing wine… 15gShredded ginger… 5gSesame oil… 15gPeanut oil… 500gCornstarch… 20gEgg white… 25gSalt… 1.2gMonosodium glutamate (MSG)… 1.5g [Cooking Instructions] [Key Techniques] [Flavor Characteristics]This dish features a bright golden sauce color, tender meat texture, … Read more