Recipes: A collection of authentic Asian recipes categorized by type (e.g., appetizers, mains, desserts), cuisine (e.g., Chinese, Japanese, Indian), and dietary preferences (e.g., vegetarian, gluten-free). Each recipe can include detailed instructions, ingredient lists, and cooking tips.
Gingered Oxtail Stew Oxtail may be made up of mostly bone and cartilage, but it is one tasty cut. The bones and marrow also produce a very rich, flavorful, thick stock, thanks to the collagen released during cooking. Oxtail turns tender only after a long simmer on the stove, so if you don’t really want … Read more
Beef, Tomato, and Pepper Stir-Fry Don’t let the various steps in this popular Cantonese dish fool you; it’s fairly easy to make and the results are delicious. As with all stir-fries, the dish is very versatile. Instead of tomatoes, bell pepper, and Chinese salted black beans, try using broccoli, green beans, or bok choy with … Read more
Spicy Korean Oyster Salad (Kul Kimchi) IntroductionKul Kimchi is a vibrant kimchi dish with fresh oysters, fiery red pepper flakes, and crisp romaine lettuce. This recipe, inspired by Jean Lee, combines sweet, spicy, and briny flavors to create a palate-stimulating dish. Best served alongside freshly steamed short-grain rice and paired with main dishes like Korean … Read more
Soybean Sprout Salad (Kong Namul Sangchae) IntroductionKong Namul Sangchae is a crisp and refreshing Korean side dish, known as banchan or panchan, that requires minimal cooking. The key to this dish is preparing the soybean sprouts by snapping off their tails, which enhances both appearance and texture. Serve alongside freshly steamed short-grain rice or as … Read more
Indian Cucumber and Tomato Relish (Kachumber) IntroductionKachumber is a quick and flavorful Indian relish that perfectly complements the robust and spicy flavors of Indian cuisine. With a refreshing mix of tomatoes, cucumber, and onions, this condiment adds a cooling touch to any meal. Preparation Time15 minutes Makes4 to 6 servings as a condiment Ingredients Instructions … Read more
Green and Golden Zucchini Thread Salad (Hobak Namul) IntroductionHobak Namul, or Green and Golden Zucchini Thread Salad, is a vibrant Korean side dish known as banchan. It complements spicy foods with its mild flavor and colorful presentation. Yellow zucchini adds a delightful contrast, but any yellow squash can be substituted. This salad can be prepared … Read more
Chinese Pickles (Liang Ban Huang Gua) IntroductionChinese Pickles, known as Liang Ban Huang Gua, are a refreshing condiment perfect for cleansing your palate after enjoying any meat dish or pairing with Indonesian Fried Rice. This recipe uses maple syrup as a substitute for traditional ginger syrup to sweeten the pickling brine, ensuring a delightful balance … Read more
Cabbage Kimchi Kimchi, a beloved Korean staple, offers a delightful blend of sour, sweet, and spicy flavors with nutty undertones. This recipe, shared by Yangja Cho Im, showcases her slightly non-traditional approach to making this iconic dish, which remains authentic in taste. Enjoy it chilled as a side dish or as part of Bibimbap. Time: … Read more
Yellow Split Pea Curry (Matar Dal) Yellow split peas are a staple protein source in many Indian vegetarian diets, pairing perfectly with rice or bread to form a complete protein. This straightforward curry, though mild in flavor, complements richer meat dishes exceptionally well. Time: 1 hour (10 minutes active)Makes: 4 to 6 servings as part … Read more
Spiced Red Lentil Stew (Palida) Palida is a hearty stew reminiscent of dal, enriched with aromatic garam masala towards the end of cooking. This recipe adapts Grandma Niloufer Gupta’s original, substituting red lentils for chana dal, a West-friendly alternative that cooks into a vibrant salmon hue. Time: 1 hour (30 minutes active) plus soakingMakes: 4 … Read more