YumYumAsia

1 Duck Leg with Monkey Head Mushrooms [Main Ingredients]250g soaked monkey head mushrooms10g green onions10 duck legs10g ginger10g roasted sesame seeds250g chicken broth15g salt500g rendered pork fat3g MSG20g roasted chicken oil15g Shaoxing wine [Cooking Method] [Cooking Key Points] [Flavor Characteristics] 2 Crispy Fragrant Double Partridge Joyful Encounter [Main Ingredients]150g sand partridge meat20g ham slices30g pork … Read more

1 Steamed Yellow Tube with Marrow and Egg White [Ingredients]Yellow tubes (pork intestines): 10 piecesEgg whites: 10Cucumber skin: 50gHam: 50gShiitake mushrooms: 50gCilantro (coriander): 50gClear broth: 500gSalt: 5gChicken essence: 150gCooking wine: 10g [Cooking Method] [Cooking Tips] [Flavor Characteristics]This dish features unique ingredients, resembling centipedes with distinct colors. It is tender and delicious, with a savory and … Read more

1 Red Oil Rabbit [Ingredients]Rabbit meat 500gGreen onions, large sections 4 piecesFresh ginger 3 slicesCilantro (coriander) 10gSichuan peppercorns 20 piecesStar anise 5 clovesRendered lard 1000gSoy sauce 25gSalt 3gSugar 25gMSG 3gWet cornstarch 25gCooking wine 30gChicken broth 50gRed oil (chili oil) 80g [Method] [Cooking Tips]Before cooking, rabbit meat must be soaked, blanched, and seasoned to remove any … Read more

1 Grilled Mountain Hare in Char Siu Style [Ingredients] [Cooking Method] [Key Techniques] [Flavor Characteristics]“Grilled Mountain Hare in Char Siu Style” is a traditional specialty dish from Jilin Province. It uses local wild hare and is cooked to achieve a bright red color, sweet-salty taste, elastic texture, and realistic presentation. 2 Stir-Fried Meat with Starch … Read more

1 Cloud Roll [Ingredients]Fatty pork: 250 gramsEggs: 15Lean pork: 1250 gramsStarch: 50 gramsHam: 30 gramsCelery: 100 gramsCooking wine: 25 gramsMonosodium glutamate (MSG): 5 gramsSichuan peppercorn water: 20 gramsSalt: 2 gramsGinger and scallion juice: 30 gramsFlour paste: 70 grams [Cooking Method] [Cooking Key Points] [Flavor Characteristics]Resembling colorful clouds, with red, yellow, and green hues intertwined, exceptionally … Read more

1 Iron Plate Kung Pao Rabbit Dice [Main Ingredients]300g cleaned rabbit meat5g peas100g peanuts5g scallions10g cooked carrots5g soaked orchid slices1.5g soy sauce10g chili sauce2.5g monosodium glutamate15g Shaoxing wine20g chicken broth15g Sichuan peppercorn water2.5g minced gingerHalf an egg2.5g minced garlic25g wet starch15g sugar5g sesame oil [Cooking Method] [Key Techniques] [Flavor Characteristics] 2 Delicious Ginseng Soup [Main … Read more

1 Clear Soup with Frog [Ingredients] [Cooking Method] [Cooking Key Points] [Flavor Characteristics] 2 Stewed Venison with Lily Bulbs and Spicy Sauce [Ingredients] [Cooking Method] [Cooking Key Points] [Flavor Characteristics] 3 Xiangyun Roasted Venison [Ingredients] [Cooking Method] [Cooking Key Points] [Flavor Characteristics] 4 White Meat Blood Sausage [Ingredients] [Cooking Method] [Cooking Key Points] [Flavor Characteristics] … Read more

1 Stir-Fried Fragrant Conch [Ingredients]200 grams cleaned fragrant conch meat100 grams rendered lard15 grams julienned yulan slices15 grams soy sauce15 grams soaked wood ear fungus1.5 grams MSG25 grams oilseed rape (Chinese broccoli)30 grams wet starch50 grams chicken broth10 grams sliced scallions10 grams salt10 grams minced ginger15 grams Shaoxing wine5 grams peppercorn oil [Cooking Method] [Cooking … Read more