The Rise of Street Food
Foodies have smelled it coming for some time now – as the grassroots food revolution that’s already …
Monthly Archive:: September 2013
Random Posts
Fired Basil
Phad gra phao – made of chili, oil, garlic and pork – is one of Thailand’s most …
Lao Iced Coffee at Dao Coffee
Having Lao Iced Coffee at Dao Coffee Shop in Luang Prabang, Laos on a warm afternoon in …
Island Feast with Peter Kuruvita
In his brand new series, acclaimed chef and 2012 Logie nominee, Peter Kuruvita weaves a passage through …
Pav bhaji from India
The universally popular snack pav bhaji is made with tomatoes, onions, bell peppers, cauliflower, peas, potatoes and …
The Rise of Street Food
Foodies have smelled it coming for some time now – as the grassroots food revolution that’s already …
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Dim Sum at Daily Wok
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.
Noodle Soup in Luang Prabang, Laos
Today’s global snack comes from the town of Luang Prabang. The city on the mekong river is …
Snack in Bangladesh
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls …
Som Tam from Thailand
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at …