Fired Basil
Phad gra phao – made of chili, oil, garlic and pork – is one of Thailand’s most …
Monthly Archive:: August 2013
Random Posts
Global Snacks from Taipei
We visit a night market in Taipei, the capital of Taiwan. One of the many food outlets …
Island Feast with Peter Kuruvita
In his brand new series, acclaimed chef and 2012 Logie nominee, Peter Kuruvita weaves a passage through …
Noodle Soup in Luang Prabang, Laos
Today’s global snack comes from the town of Luang Prabang. The city on the mekong river is …
Ayam Pelalah – Balinese Chicken
This hugely popular snack comes from the Indonesian island of Bali. The Sambal sauce, made of chili …
Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
Dim Sum at Daily Wok
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.
Pav bhaji from India
The universally popular snack pav bhaji is made with tomatoes, onions, bell peppers, cauliflower, peas, potatoes and …
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Som Tam from Thailand
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at …
Snack in Bangladesh
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls …