Fired Basil
Phad gra phao – made of chili, oil, garlic and pork – is one of Thailand’s most …
Monthly Archive:: August 2013
Random Posts
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Global Snacks from Taipei
We visit a night market in Taipei, the capital of Taiwan. One of the many food outlets …
Dim Sum at Daily Wok
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.
Som Tam from Thailand
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at …
The Rise of Street Food
Foodies have smelled it coming for some time now – as the grassroots food revolution that’s already …
Fired Basil
Phad gra phao – made of chili, oil, garlic and pork – is one of Thailand’s most …
Ayam Pelalah – Balinese Chicken
This hugely popular snack comes from the Indonesian island of Bali. The Sambal sauce, made of chili …
Pho Noodle Shop with Anthony Bourdain
Pho Noodle Shop: Tony indulges in one of his all-time favorite foods in one of his favorite …
Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
Noodle Soup in Luang Prabang, Laos
Today’s global snack comes from the town of Luang Prabang. The city on the mekong river is …