Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
Monthly Archive:: December 2012
Random Posts
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Dim Sum at Daily Wok
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.
Island Feast with Peter Kuruvita
In his brand new series, acclaimed chef and 2012 Logie nominee, Peter Kuruvita weaves a passage through …
Ayam Pelalah – Balinese Chicken
This hugely popular snack comes from the Indonesian island of Bali. The Sambal sauce, made of chili …
Snack in Bangladesh
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls …
Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
Fired Basil
Phad gra phao – made of chili, oil, garlic and pork – is one of Thailand’s most …
Lao Iced Coffee at Dao Coffee
Having Lao Iced Coffee at Dao Coffee Shop in Luang Prabang, Laos on a warm afternoon in …
Som Tam from Thailand
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at …
Pav bhaji from India
The universally popular snack pav bhaji is made with tomatoes, onions, bell peppers, cauliflower, peas, potatoes and …