Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Monthly Archive:: November 2012
Snack in Bangladesh
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls …
Random Posts
Pav bhaji from India
The universally popular snack pav bhaji is made with tomatoes, onions, bell peppers, cauliflower, peas, potatoes and …
The Rise of Street Food
Foodies have smelled it coming for some time now – as the grassroots food revolution that’s already …
Som Tam from Thailand
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at …
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Island Feast with Peter Kuruvita
In his brand new series, acclaimed chef and 2012 Logie nominee, Peter Kuruvita weaves a passage through …
Global Snacks from Taipei
We visit a night market in Taipei, the capital of Taiwan. One of the many food outlets …
Lao Iced Coffee at Dao Coffee
Having Lao Iced Coffee at Dao Coffee Shop in Luang Prabang, Laos on a warm afternoon in …
Pho Noodle Shop with Anthony Bourdain
Pho Noodle Shop: Tony indulges in one of his all-time favorite foods in one of his favorite …
Snack in Bangladesh
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls …
Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.