Som Tam from Thailand
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at …
Monthly Archive:: June 2012
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Som Tam from Thailand
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at …
Dim Sum at Daily Wok
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.
Fired Basil
Phad gra phao – made of chili, oil, garlic and pork – is one of Thailand’s most …
Island Feast with Peter Kuruvita
In his brand new series, acclaimed chef and 2012 Logie nominee, Peter Kuruvita weaves a passage through …
Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
Lao Iced Coffee at Dao Coffee
Having Lao Iced Coffee at Dao Coffee Shop in Luang Prabang, Laos on a warm afternoon in …
Noodle Soup in Luang Prabang, Laos
Today’s global snack comes from the town of Luang Prabang. The city on the mekong river is …
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Pav bhaji from India
The universally popular snack pav bhaji is made with tomatoes, onions, bell peppers, cauliflower, peas, potatoes and …
Global Snacks from Taipei
We visit a night market in Taipei, the capital of Taiwan. One of the many food outlets …