Island Feast with Peter Kuruvita
In his brand new series, acclaimed chef and 2012 Logie nominee, Peter Kuruvita weaves a passage through …
Monthly Archive:: April 2012
Noodle Soup in Luang Prabang, Laos
Today’s global snack comes from the town of Luang Prabang. The city on the mekong river is …
Random Posts
Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
Fired Basil
Phad gra phao – made of chili, oil, garlic and pork – is one of Thailand’s most …
Ayam Pelalah – Balinese Chicken
This hugely popular snack comes from the Indonesian island of Bali. The Sambal sauce, made of chili …
Pav bhaji from India
The universally popular snack pav bhaji is made with tomatoes, onions, bell peppers, cauliflower, peas, potatoes and …
Pho Noodle Shop with Anthony Bourdain
Pho Noodle Shop: Tony indulges in one of his all-time favorite foods in one of his favorite …
The Rise of Street Food
Foodies have smelled it coming for some time now – as the grassroots food revolution that’s already …
Lao Iced Coffee at Dao Coffee
Having Lao Iced Coffee at Dao Coffee Shop in Luang Prabang, Laos on a warm afternoon in …
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Dim Sum at Daily Wok
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.
Snack in Bangladesh
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls …