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	<title>Yum Yum Asia &#187; Vietnamese recipe</title>
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		<title>Raw Salad Spring Rolls Cooking Class</title>
		<link>http://yumyumasia.com/2009/02/11/raw-salad-spring-rolls-cooking-class/</link>
		<comments>http://yumyumasia.com/2009/02/11/raw-salad-spring-rolls-cooking-class/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 06:15:46 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vietnamese food]]></category>
		<category><![CDATA[Vietnamese recipe]]></category>

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		<description><![CDATA[How to make Vietnamese Raw Salad Spring Rolls. This is a vegetarian vegan version. Part 1 Part 2 Part 3 Part 4]]></description>
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		<title>Thit Heo Kho Braise</title>
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		<pubDate>Fri, 24 Oct 2008 06:05:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Vietnamese food]]></category>
		<category><![CDATA[Vietnamese recipe]]></category>

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		<description><![CDATA[A video recipe on how to make Vietnamese Thit Heo Kho Braise or Braised pork with egg and coconut juice, a recipe from SBS Food Safari TV show. Ingredients 1 kg pork belly (not too fatty), cut into 5 cm cubes 2 cloves garlic, finely chopped 4 shallots (small brown onion bulbs), finely chopped 3 [...]]]></description>
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		<title>Vietnamese Green Papaya Salad</title>
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		<pubDate>Fri, 23 May 2008 20:54:23 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Papaya]]></category>
		<category><![CDATA[Vietnamese food]]></category>
		<category><![CDATA[Vietnamese recipe]]></category>

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		<description><![CDATA[A video recipe on how to make Vietnamese Green Papaya Salad from SBS Food Safari show. Ingredients 1 green (unripe) papaya 2 carrots Vietnamese mint, shredded Deep fried eschallots Cooked prawns, halved Cooked pork belly, sliced Dressing ¼ cup fish sauce ¼ cup white vinegar ¼ cup water ¼ cup light soy sauce ½ cup [...]]]></description>
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		<title>Pho</title>
		<link>http://yumyumasia.com/2008/05/14/pho/</link>
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		<pubDate>Wed, 14 May 2008 14:25:37 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Vietnamese recipe]]></category>

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		<description><![CDATA[How to make Vietnamese pho by Angie Hong &#8211; Thanh Binh Vietnamese Restaurant in Australia, from SBS Food Safari show. Pho (pronounced fahr) is a light, fragrant soup eaten for breakfast and all through the day. It is a most loved dish by the Vietnamese. The secret lies in the quality of the stock. Angie [...]]]></description>
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		<title>Egg Pancake</title>
		<link>http://yumyumasia.com/2008/04/22/egg-pancake/</link>
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		<pubDate>Tue, 22 Apr 2008 06:05:17 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Lao recipe]]></category>
		<category><![CDATA[Thai Recipe]]></category>
		<category><![CDATA[Vietnamese recipe]]></category>

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		<description><![CDATA[How to make egg pancake or Banh Xeo by Kai.]]></description>
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