Luke Nguyen’s Vietnam II Recipe: Stir Fried Pork Neck with Pineapple Watch as Luke Nguyen makes a local villager’s favourite recipe, Stir fried Pork Neck with Pineapple.
A video recipe on how to make Vietnamese Thit Heo Kho Braise or Braised pork with egg and coconut juice, a recipe from SBS Food Safari TV show. Ingredients 1 kg pork belly (not too fatty), cut into 5 cm cubes 2 cloves garlic, finely chopped 4 shallots (small brown onion bulbs), finely chopped 3 [...]
A video recipe on how to make Vietnamese Green Papaya Salad from SBS Food Safari show. Ingredients 1 green (unripe) papaya 2 carrots Vietnamese mint, shredded Deep fried eschallots Cooked prawns, halved Cooked pork belly, sliced Dressing ¼ cup fish sauce ¼ cup white vinegar ¼ cup water ¼ cup light soy sauce ½ cup [...]
How to make Vietnamese pho by Angie Hong – Thanh Binh Vietnamese Restaurant in Australia, from SBS Food Safari show. Pho (pronounced fahr) is a light, fragrant soup eaten for breakfast and all through the day. It is a most loved dish by the Vietnamese. The secret lies in the quality of the stock. Angie [...]