How to make Vietnamese Raw Salad Spring Rolls. This is a vegetarian vegan version.
Part 1
Feb
11
Oct
24
A video recipe on how to make Vietnamese Thit Heo Kho Braise or Braised pork with egg and coconut juice, a recipe from SBS Food Safari TV show.
Ingredients
1 kg pork belly (not too fatty), cut into 5 cm cubes
2 cloves garlic, finely chopped
4 shallots (small brown onion bulbs), finely chopped
3 tbsp fish sauce
3 tbsp light soy sauce
1½ tbsp dark soy sauce
4 star anise
½ tsp cracked black pepper
2 tbsp palm sugar or dark brown sugar
2 whole green shallots
1 tbsp vegetable oil
½ white onion, finely diced
3 cups (1 bag) young coconut juice (not milk or cream!)
1½ cups water
8 hard boiled, free range eggs, peeled
Jasmine rice and coriander, to serve
Oct
5
Anthony Bourdain from No Reservations TV show made a trip to Vietnam to taste the best cuisine in Asia. It is one of his favorite place on earth to visit.
Bourdain in Vietnam part 1
Sep
7
Anthony Bourdain starts off in Hanoi for the episode “Gone Bamboo”. His love affair with Vietnam is understandable after witnessing his food adventure and seeing the country and its people.
May
23
A video recipe on how to make Vietnamese Green Papaya Salad from SBS Food Safari show.
Ingredients
1 green (unripe) papaya
2 carrots
Vietnamese mint, shredded
Deep fried eschallots
Cooked prawns, halved
Cooked pork belly, sliced
Dressing
¼ cup fish sauce
¼ cup white vinegar
¼ cup water
¼ cup light soy sauce
½ cup white sugar
Large rice crackers
Fresh chilli, sliced
Beef jerky and crushed nuts, to garnish
Apr
30
SBS Food Safari with Maeve O’Meara: Vietnamese dishes are fresh, have a depth of flavour and seem to have amazing health properties at the same time. Have you ever eaten a bowl of pho with all the accompaniments when you’re feeling less than 100%? One chef friend calls pho the Vietnamese equivalent of Jewish chicken soup – it’s good for the body and the soul. Or have you had a few mouthfuls of green papaya salad when your palate is feeling jaded? Instant zing! More than any other cuisine, Vietnamese food centres on herbs and uses an amazing array along with salad greens in many dishes. These are eaten for their healing properties as well as for their taste.
Vietnam food safari part 1
Mar
24
A video about a restaurant in Vietnam serving dog on a menu. You have to see it to believe it.
Mar
12
A group of people at a radio station, trying out preserved fish.