How to make Pad Thai
Pad Thai recipe from SBS Food Safari show. Ingredients Sauce 100g tamarind in block form 300ml warm water 200g palm sugar 50g caster sugar 150ml Thai seasoning sauce Other ingredients Large green prawns, heads and shells removed (allow 2-3 per person) 10g dried shrimp ΒΌ red onion, sliced 40g hard tofu, sliced 40g preserved turnip [...]
Waterfall Beef Salad
How to make Beef Salad, from SBS Food Safari show. Recipe by Chef Khamtane Signavong, Arun Thai Restaurant in Sydney, Australia. In North Eastern Thailand beef is traditionally cooked over charcoal and it is the juices running off it that give this dish its name, which literally means “waterfall beef”. The tender beef strips are [...]
Egg Pancake
How to make egg pancake or Banh Xeo by Kai.
Sweet potato fritter
Cooking with Kai. How to make Thai sweet potato fritter.
Pad Thai
Ingredients: 2-3 cups pad Thai noodle (sticky rice noodles) soaked in warm water for about 3-5 minutes 1/4 lb raw shrimps, pork, chicken or beef 1 tbsp minced garlic 1 tbsp sliced shallots 2 green onion, slice into 1 inch 1 cup bean sprouts 2 tbsp sugar 2 tbsp vinegar or tamarind sauce 1 tbsp [...]
Pork Chop and Stir-Fry Pork
A video recipe by Kai. Follow his lead and add pork, the other white meat to your diet.
Pad Woon Sen
Thai cooking video recipe by Dim and Cathy from Thai Food Tonight Cooking TV show. In this episode, the mother and daughter team show you how to make mung bean noodle stir fry or cellophane noodles stir fry.
