Green Curry Chicken
How to make Thai Green Curry Chicken, a video recipe from Thai Foodcast. Ingredients: 1/3 cup green curry paste 1 can of coconut milk 2 chicken breasts Half a green bell pepper Half a red bell pepper 1 carrot Half an onion 1/2 cup of eggplant 1/2 cup of bamboo shoots 2 cups of water [...]
Thai Spring Rolls
How to make Spring Rolls with Aunchalee from Thai Foodcast. Ingredients: 12 spring roll Wrappers 1 bunch of Crystal noodles 3 cup of Bean Sprouts 5 Mushrooms 1 cup of shredded Carrot 3 teaspoons of Soy sauce 1 teaspoon of Pepper 1/2 gallon of vegetable oil 1/3 cup of Spring Roll Sauce 1 tablespoon of [...]
Black Sticky Rice Pudding
A video recipe on how to make Thai Black Sticky Rice Pudding, a a recipe from SBS Food Safari TV show. Ingredients 2 cups black sticky rice (soaked overnight) 5 cups water 2 cups sugar Sweet Coconut Cream 1 cup coconut cream 2 tsp rice flour ½ tsp salt Pinch of sugar Caramelised Coconut 2 [...]
How to make deep-frying egg
Want a simple and quick meal? Try this deep-frying egg recipe by Kai. Make sure you have some warm steamed rice to go with your eggs.
Spicy Fried Rice
Cooking with Kai, how to make Spicy Fried Rice. Ingredients: 1 stalk celery (sliced and diced) One or half medium sized onion (diced) 1 medium sized carrot (diced) 1-2 jalapeño or spur chili 1-2 tbsp oil 1-2 eggs 2-3 cups cooked rice 1 tbsp garlic powder 1 tsp sugar 1 tsp salt 2 tbsp black [...]
Pad Thai with tofu
Cooking with Kai, how to make Pad Thai with tofu. Ingredients: 2 cups rice noodle (soak in warm water for 15 minutes and then drain) 1 clove garlic (minced) 2-3 shallot (thinly slice) 2-4 oz tofu (sliced) 1-2 tbsp fish sauce 1 tbsp sugar 1-2 tbsp tamarind sauce or vinegar 1-2 tbsp dark or lite [...]
Chicken Basil Stir fry
How to make Thai chicken basil stir-fry or Gka Prow Gkai, a recipe by Rachada Mahamontri, from SBS Food Safari show. This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a [...]
Fried Squid
How to make Thai Dee Fry Squid by Kai. This recipe will make about two servings. Ingredients: 1/2 lb squid 1/2 tsp black pepper 1/2 tsp salt 1 rbsp galanga powder 1 egg 1 c all-purpose flour For directions, please view the entire video recipe.
Red Duck Curry
How to make Kaeng Ped Pett Yang or Red Duck Curry), a recipe from SBS Food Safari show. Serving size: 4 Ingredients 300g roast duck (not barbecued duck) 400ml coconut milk 3 tbsp red curry paste (recipe follows) 1 tbsp fish sauce 1 tbsp lychee juice 4 canned lychees 4 large pieces fresh pineapple, peeled [...]
Egg Omelet
How to make egg omelet, the Kai way.
