Pad Thai with tofu
Cooking with Kai, how to make Pad Thai with tofu. Ingredients: 2 cups rice noodle (soak in warm water for 15 minutes and then drain) 1 clove garlic (minced) 2-3 shallot (thinly slice) 2-4 oz tofu (sliced) 1-2 tbsp fish sauce 1 tbsp sugar 1-2 tbsp tamarind sauce or vinegar 1-2 tbsp dark or lite [...]
Chicken Basil Stir fry
How to make Thai chicken basil stir-fry or Gka Prow Gkai, a recipe by Rachada Mahamontri, from SBS Food Safari show. This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a [...]
Fried Squid
How to make Thai Dee Fry Squid by Kai. This recipe will make about two servings. Ingredients: 1/2 lb squid 1/2 tsp black pepper 1/2 tsp salt 1 rbsp galanga powder 1 egg 1 c all-purpose flour For directions, please view the entire video recipe.
Thai Cuisine and Tastes
The irresistible taste of Thailand. The kingdom of Siam, Thailand today, has always been a land of plenty. In the water there are fish, in the field there are rice. Thai cuisine is an ancient art, part of the rich cultural heritage, treasured and well preserved.
Red Duck Curry
How to make Kaeng Ped Pett Yang or Red Duck Curry), a recipe from SBS Food Safari show. Serving size: 4 Ingredients 300g roast duck (not barbecued duck) 400ml coconut milk 3 tbsp red curry paste (recipe follows) 1 tbsp fish sauce 1 tbsp lychee juice 4 canned lychees 4 large pieces fresh pineapple, peeled [...]
Waterfall Beef Salad
How to make Beef Salad, from SBS Food Safari show. Recipe by Chef Khamtane Signavong, Arun Thai Restaurant in Sydney, Australia. In North Eastern Thailand beef is traditionally cooked over charcoal and it is the juices running off it that give this dish its name, which literally means “waterfall beef”. The tender beef strips are [...]
Food Safari in Thailand
When the flavours of sweet, sour, salty and tangy are balanced and when used cleverly in Thai cooking, you can feel you taste bud dance. Eating Thai style is to be served all the dishes at the same time in the center of the table – no entrée/main course/dessert here. Rice is an integral part [...]
Thai Summer Chicken
Thai summer chicken with curry and coconut milk with herbs and spices, served with warm steamed jasmine rice.
Snack vendor in Thailand
A video clip of snack vendor in Bangkok, Thailand selling a sort of thin pancake.
Summary of Thai food
A video clip listing many Thai food to give you and idea of what Thai cuisine is all about.
