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	<title>Yum Yum Asia &#187; Sri Lankan food</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Pol Sambol</title>
		<link>http://yumyumasia.com/2008/12/29/pol-sambol/</link>
		<comments>http://yumyumasia.com/2008/12/29/pol-sambol/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 16:50:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Sri Lankan food]]></category>
		<category><![CDATA[Sri Lankan recipes]]></category>

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		<description><![CDATA[How to make Coconut Sambol or Pol Sambol, a Sri Lankan recipe from SBS Food Safari show. Ingredients 1 coconut, finely grated 1 tbsp Maldive fish, finely ground 2 tsp chilli powder 2 eschallot, finely chopped Juice of ½ lime Salt Preparation Mix together the coconut, chilli powder and Maldive fish until the flesh of [...]]]></description>
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		<title>Wattaka Kalu or Pumpkin Curry</title>
		<link>http://yumyumasia.com/2008/12/11/wattaka-kalu-or-pumpkin-curry/</link>
		<comments>http://yumyumasia.com/2008/12/11/wattaka-kalu-or-pumpkin-curry/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 06:05:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Sri Lankan food]]></category>
		<category><![CDATA[Sri Lankan recipes]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=213</guid>
		<description><![CDATA[Ingredients 1 kg pumpkin 2 tbsp Sri Lankan roasted curry powder 2 medium red onions, finely sliced 3 green chillies, sliced 4 cloves garlic, finely sliced ½ tsp fenugreek seeds 1 tsp chilli powder 1 tsp turmeric powder ½ tsp mustard seeds 1 tsp ground mustard 2 cups coconut milk 2 sprigs fresh curry leaves [...]]]></description>
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		<title>Mallung</title>
		<link>http://yumyumasia.com/2008/11/23/mallung/</link>
		<comments>http://yumyumasia.com/2008/11/23/mallung/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 06:05:58 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Sri Lankan food]]></category>
		<category><![CDATA[Sri Lankan recipes]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=216</guid>
		<description><![CDATA[Ingredients 1 bunch leafy vegetables* 1 tsp black mustard seed Handful curry leaves 1 tsp turmeric Pinch of salt Green chilli, finely chopped 1 cup grated fresh coconut** 1 tbsp fine ground Maldive fish (optional) Oil Directions Wash the leaves and shred them finely. Heat a little oil in a wok or frying pan, add [...]]]></description>
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		<title>Wattalarpam</title>
		<link>http://yumyumasia.com/2008/11/17/wattalarpam/</link>
		<comments>http://yumyumasia.com/2008/11/17/wattalarpam/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 06:05:03 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Sri Lankan food]]></category>
		<category><![CDATA[Sri Lankan recipes]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=212</guid>
		<description><![CDATA[Ingredients 4 large eggs 175g jaggery or dark palm sugar, chopped coarsely 100ml water 375ml coconut milk (home made or use a good quality one like Kara ) 200ml cream ½ tsp ground cardamom ¼ tsp ground mace Pinch of cloves 1 tbsp rosewater Directions Beat eggs well but not so much that they get [...]]]></description>
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		<title>Prawn Curry</title>
		<link>http://yumyumasia.com/2008/09/19/prawn-curry/</link>
		<comments>http://yumyumasia.com/2008/09/19/prawn-curry/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 06:05:01 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Sri Lankan food]]></category>
		<category><![CDATA[Sri Lankan recipes]]></category>

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		<description><![CDATA[A video recipe on how to make an Sri Lankan Prawn Curry, a recipe from SBS Food Safari TV show. Ingredients 30 curry leaves 10 eschallots, sliced 12 cloves garlic, sliced 1 knob ginger 10 whole prawns, cut into pieces (heads removed) 1 tbsp fenugreek 5 cardamom pods 2 tbsp cumin powder 4 tbsp coriander [...]]]></description>
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