Pol Sambol
How to make Coconut Sambol or Pol Sambol, a Sri Lankan recipe from SBS Food Safari show. Ingredients 1 coconut, finely grated 1 tbsp Maldive fish, finely ground 2 tsp chilli powder 2 eschallot, finely chopped Juice of ½ lime Salt
Wattaka Kalu or Pumpkin Curry
Ingredients 1 kg pumpkin 2 tbsp Sri Lankan roasted curry powder 2 medium red onions, finely sliced 3 green chillies, sliced 4 cloves garlic, finely sliced ½ tsp fenugreek seeds 1 tsp chilli powder 1 tsp turmeric powder ½ tsp mustard seeds 1 tsp ground mustard 2 cups coconut milk 2 sprigs fresh curry leaves [...]
Mallung
Ingredients 1 bunch leafy vegetables* 1 tsp black mustard seed Handful curry leaves 1 tsp turmeric Pinch of salt Green chilli, finely chopped 1 cup grated fresh coconut** 1 tbsp fine ground Maldive fish (optional) Oil
Wattalarpam
Ingredients 4 large eggs 175g jaggery or dark palm sugar, chopped coarsely 100ml water 375ml coconut milk (home made or use a good quality one like Kara ) 200ml cream ½ tsp ground cardamom ¼ tsp ground mace Pinch of cloves 1 tbsp rosewater
Prawn Curry
A video recipe on how to make an Sri Lankan Prawn Curry, a recipe from SBS Food Safari TV show. Ingredients 30 curry leaves 10 eschallots, sliced 12 cloves garlic, sliced 1 knob ginger 10 whole prawns, cut into pieces (heads removed) 1 tbsp fenugreek 5 cardamom pods 2 tbsp cumin powder 4 tbsp coriander [...]
