Bubur Cha-Cha
A video recipe on how to make Singaporean Bubur cha-cha, a recipe from SBS Food Safari TV show. Ingredients ½ cup light palm sugar (Gula Melaka), shaved 3 cups water 1 fresh pandanus leaf, tied into a knot 200g taro/yam, peeled and cubed 200g sweet potatoes, peeled and cubed 75g coloured sago pearls, cooked in [...]
Assam Fish
A video recipe on how to make Singaporean Assam Fish from SBS Food Safari show. A tangy tamarind based sauce is sweetened with many shallots. It is the perfect match for thick cutlets of any oily fish such as mackerel, which is dusted in turmeric-laced flour, fried and added to the sauce. Serves 4 as [...]
