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	<title>Yum Yum Asia &#187; Singaporean recipe</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Singapore Fried Noodles Cooking Class</title>
		<link>http://yumyumasia.com/2009/01/25/singapore-fried-noodles-cooking-class/</link>
		<comments>http://yumyumasia.com/2009/01/25/singapore-fried-noodles-cooking-class/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:11:22 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[How to make Singapore Fried Noodles. This is a vegetarian version. Part 1 Part 2]]></description>
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		<title>Singapore Noodles with Shrimp</title>
		<link>http://yumyumasia.com/2009/01/04/singapore-noodles-with-shrimp/</link>
		<comments>http://yumyumasia.com/2009/01/04/singapore-noodles-with-shrimp/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 23:05:12 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[Sinagpore Noodles with Shrimp Recipe from Wegmans&#8217; Menu Magazine]]></description>
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		<title>Rojak</title>
		<link>http://yumyumasia.com/2008/12/09/rojak/</link>
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		<pubDate>Tue, 09 Dec 2008 06:05:16 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[Ingredients Dressing 1-2 tsp fresh red chilli &#8211; ground with mortar and pestle. Can be long or small chilli depending on heat preference 1 tbsp belacan &#8211; roasted in foil for about 20 minutes 2-3 tbsp palm sugar &#8211; sweeten to taste 2 tbsp Shrimp paste &#8211; note this is not belacan- this paste comes [...]]]></description>
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		<title>Chili Crab</title>
		<link>http://yumyumasia.com/2008/11/19/chili-crab/</link>
		<comments>http://yumyumasia.com/2008/11/19/chili-crab/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 06:05:29 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[Ingredients Mud crab, well washed and chopped into sections 2 brown onions, peeled and roughly chopped 8 red chillies Belacan, thumb size piece ½ tbsp vinegar 6 tbsp oil 1 tbsp tomato paste 400ml tomato puree 4 tbsp light soy sauce ½ tsp salt 4 tbsp sugar Water ¼ tsp corn or potato starch, mixed [...]]]></description>
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		<title>Bubur Cha-Cha</title>
		<link>http://yumyumasia.com/2008/10/23/bubur-cha-cha/</link>
		<comments>http://yumyumasia.com/2008/10/23/bubur-cha-cha/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 06:05:13 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Singaporean recipe]]></category>
		<category><![CDATA[Singaporen recipe]]></category>

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		<description><![CDATA[A video recipe on how to make Singaporean Bubur cha-cha, a recipe from SBS Food Safari TV show. Ingredients ½ cup light palm sugar (Gula Melaka), shaved 3 cups water 1 fresh pandanus leaf, tied into a knot 200g taro/yam, peeled and cubed 200g sweet potatoes, peeled and cubed 75g coloured sago pearls, cooked in [...]]]></description>
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		<title>Hainanese Chicken</title>
		<link>http://yumyumasia.com/2008/10/15/hainanese-chicken/</link>
		<comments>http://yumyumasia.com/2008/10/15/hainanese-chicken/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 06:05:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show. Ingredients Chicken 1 very fresh chicken (preferably free range) 1 tbsp Chinese rice wine 1 tbsp light soy sauce 6 slices fresh ginger 1 clove garlic, slightly bruised 2 shallots, chopped in a few pieces 1 tsp [...]]]></description>
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