Yum Yum Asia
Fresh Flavors of Asian Cuisine and Food
Singapore Fried Noodles Cooking Class
How to make Singapore Fried Noodles. This is a vegetarian version. Part 1
Category: Rice and Noodles, Vegetarian
Tags: Singapore food, Singaporean recipe
Category: Rice and Noodles
Tags: Singapore food, Singaporean recipe
Rojak
Ingredients Dressing 1-2 tsp fresh red chilli – ground with mortar and pestle. Can be long or small chilli depending on heat preference 1 tbsp belacan – roasted in foil for about 20 minutes 2-3 tbsp palm sugar – sweeten to taste 2 tbsp Shrimp paste – note this is not belacan- this paste comes [...]
Category: Other
Tags: Singapore food, Singaporean recipe
Chili Crab
Ingredients Mud crab, well washed and chopped into sections 2 brown onions, peeled and roughly chopped 8 red chillies Belacan, thumb size piece ½ tbsp vinegar 6 tbsp oil 1 tbsp tomato paste 400ml tomato puree 4 tbsp light soy sauce ½ tsp salt 4 tbsp sugar Water ¼ tsp corn or potato starch, mixed [...]
Category: Fish and Seafood
Tags: Singapore food, Singaporean recipe
Bubur Cha-Cha
A video recipe on how to make Singaporean Bubur cha-cha, a recipe from SBS Food Safari TV show. Ingredients ½ cup light palm sugar (Gula Melaka), shaved 3 cups water 1 fresh pandanus leaf, tied into a knot 200g taro/yam, peeled and cubed 200g sweet potatoes, peeled and cubed 75g coloured sago pearls, cooked in [...]
Category: Desserts
Hainanese Chicken
A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show. Ingredients Chicken 1 very fresh chicken (preferably free range) 1 tbsp Chinese rice wine 1 tbsp light soy sauce 6 slices fresh ginger 1 clove garlic, slightly bruised 2 shallots, chopped in a few pieces 1 tsp [...]
Category: Poultry and Meat
Tags: Singapore food, Singaporean recipe
