Sinagpore Noodles with Shrimp Recipe from Wegmans’ Menu Magazine
Dec
9
Ingredients
Dressing
1-2 tsp fresh red chilli - ground with mortar and pestle. Can be long or small chilli depending on heat preference
1 tbsp belacan - roasted in foil for about 20 minutes
2-3 tbsp palm sugar - sweeten to taste
2 tbsp Shrimp paste - note this is not belacan- this paste comes in a jar and can be purchased from most Asian grocery stores. It has a viscous consistency
2 tbsp tamarind (reconstituted)
Juice from ½ a lemon
Nov
19
Ingredients
Mud crab, well washed and chopped into sections
2 brown onions, peeled and roughly chopped
8 red chillies
Belacan, thumb size piece
½ tbsp vinegar
6 tbsp oil
1 tbsp tomato paste
400ml tomato puree
4 tbsp light soy sauce
½ tsp salt
4 tbsp sugar
Water
¼ tsp corn or potato starch, mixed in ½ cup of water
1 egg
Coriander leaves, to garnish
Oct
23
A video recipe on how to make Singaporean Bubur cha-cha, a recipe from SBS Food Safari TV show.
Ingredients
½ cup light palm sugar (Gula Melaka), shaved
3 cups water
1 fresh pandanus leaf, tied into a knot
200g taro/yam, peeled and cubed
200g sweet potatoes, peeled and cubed
75g coloured sago pearls, cooked in plenty of water and rinsed under cold water
Coconut Caramel Soup
½ cup light palm sugar (Gula Melaka), shaved
½ cup coconut water
1 fresh pandanus leaf, tied into a knot
3 cups coconut cream
Pinch of sea salt
Coconut Crisps
1 coconut, cracked, peeled
Oct
15
A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show.
Ingredients
Chicken
1 very fresh chicken (preferably free range)
1 tbsp Chinese rice wine
1 tbsp light soy sauce
6 slices fresh ginger
1 clove garlic, slightly bruised
2 shallots, chopped in a few pieces
1 tsp sesame oil
1 tbsp light soy sauce
½ tsp salt
Chicken Stock
Chicken bones, such as whole chicken carcass, or a kilo of chicken wings or legs
3 pieces of ginger
2 shallots